Description
Shrimp Ravioli in Creamy Garlic Sauce is a quick and delicious Italian-inspired main course featuring tender shrimp-filled ravioli enveloped in a rich, velvety garlic cream sauce. Perfect for an easy weeknight dinner or a special meal, this recipe combines sautéed garlic, Parmesan cheese, and a touch of spice for a flavorful, comforting dish garnished with fresh parsley and optional lemon juice.
Ingredients
Scale
Shrimp Ravioli
- 1 (9 oz) package shrimp ravioli (fresh or frozen)
Sauce
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Pinch of red pepper flakes (optional)
Garnish
- 1 tablespoon chopped parsley
- Optional: squeeze of lemon juice
Instructions
- Cook the Ravioli: Prepare the shrimp ravioli according to the package instructions, either boiling or pan cooking as directed. Once cooked, drain thoroughly and set aside to keep warm.
- Sauté Garlic: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté gently for 1 to 2 minutes until fragrant, making sure the garlic does not brown to avoid bitterness.
- Prepare the Sauce: Stir in the heavy cream, grated Parmesan cheese, salt, black pepper, and red pepper flakes if using. Let the sauce simmer gently for 3 to 4 minutes while stirring frequently until it thickens slightly and becomes creamy.
- Toss Ravioli in Sauce: Add the cooked shrimp ravioli to the skillet and gently toss to coat the pasta evenly with the creamy garlic sauce. Cook for another 1 to 2 minutes to ensure everything is heated through and well combined.
- Garnish and Serve: Remove the skillet from heat. Garnish the dish with chopped parsley and add a squeeze of lemon juice if desired to brighten the flavors. Serve immediately for the best taste and texture.
Notes
- You can add sautéed spinach or sun-dried tomatoes for extra color and flavor.
- This dish pairs well with garlic bread or a crisp green salad.
