If you have a soft spot for sweet, comforting breakfasts that feel like a warm hug on a plate, you’re in for a treat with this Skillet Banana Fritters Recipe. These golden, tender fritters pack all the natural sweetness of ripe bananas, a hint of cinnamon warmth, and a fluffy texture that will have you craving them for every morning meal. Perfectly crisp on the outside and soft within, they’re simple enough to whip up on a weekday yet special enough to impress weekend guests. Trust me, once you try this recipe, it’ll quickly become one of your go-to breakfast favorites.
Ingredients You’ll Need
Gathering simple ingredients is the secret to making these fritters memorable. Each one brings something important to the table, whether it’s flavor, texture, or that perfect golden color.
- 2 ripe bananas mashed: The star of the show providing natural sweetness and creamy texture.
- 1 cup all-purpose flour: Gives structure to the fritters, helping them hold together without being dense.
- 2 tablespoons granulated sugar: Adds just the right touch of sweetness to complement the bananas.
- 1 teaspoon baking powder: Ensures your fritters are light and fluffy, never heavy.
- 1/2 teaspoon ground cinnamon: Offers a warm, cozy flavor that pairs beautifully with bananas.
- 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1 large egg: Binds the batter together and adds richness.
- 1/3 cup milk: Keeps the batter moist and helps it cook evenly.
- 1 teaspoon vanilla extract: Deepens the flavor with its sweet, fragrant notes.
- 2 tablespoons butter or neutral oil for cooking: Creates a golden crust and prevents sticking.
How to Make Skillet Banana Fritters Recipe
Step 1: Prepare the Banana Mixture
Start by mashing your ripe bananas in a medium bowl until mostly smooth—small lumps add character! Then add the egg, milk, and vanilla extract. Stir these wet ingredients together so they are well combined, forming a delightful base that will infuse your fritters with buttery sweetness and moisture.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. This dry mix gives the fritters their structure and spiced warmth. Mixing these separately ensures everything is well distributed before combining with the wet ingredients.
Step 3: Combine Wet and Dry Ingredients
Pour the dry ingredients into the banana mixture and stir gently just until a thick batter forms. Be careful not to overmix—this keeps the fritters tender. The batter will be thick and a bit sticky, perfect for shaping into little rounds.
Step 4: Cook to Golden Perfection
Heat your skillet over medium heat and add your choice of butter or oil. Once shimmering, scoop about 2 tablespoons of batter per fritter into the skillet. Gently flatten them slightly for even cooking. Let them cook for 2 to 3 minutes per side, until they’re a gorgeous golden brown and cooked through. Transfer them to a plate and repeat with the remaining batter.
How to Serve Skillet Banana Fritters Recipe
Garnishes
Topping your fritters is where you can get creative and add personal flair. A dusting of powdered sugar brings a delicate sweetness, while a drizzle of honey or maple syrup amps up the indulgence. Fresh fruit like berries or sliced bananas adds a fruity brightness and lovely color contrast.
Side Dishes
Pairing your fritters with complementary sides turns them into a full breakfast experience. Fresh yogurt or a dollop of whipped cream adds creaminess. A handful of crunchy nuts or a small salad of mixed greens can balance the sweetness beautifully. For a heartier meal, serve alongside crispy bacon or scrambled eggs.
Creative Ways to Present
For a brunch worthy spread, stack your skillet banana fritters with layers of sliced fruit and whipped cream, creating a tower of deliciousness. Or turn them into mini sandwich stacks with peanut butter or cream cheese between two fritters. Even dipping them into chocolate sauce or fruit compote makes a fun, tasty twist!
Make Ahead and Storage
Storing Leftovers
If you happen to have any fritters left over (though they might disappear fast!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days without losing their charm.
Freezing
To freeze, arrange cooled fritters in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. Frozen fritters are best enjoyed within a month and make a fantastic quick breakfast you can pop into the toaster.
Reheating
Reheat your skillet banana fritters in a toaster oven or regular oven at 350°F for about 5-7 minutes to bring back that crispy exterior. Microwaving works too if you’re in a rush, but you might lose some crispness. Either way, they taste just about as wonderful as freshly made.
FAQs
Can I use overripe bananas for this recipe?
Absolutely! Overripe bananas are actually ideal for this Skillet Banana Fritters Recipe because their natural sweetness and soft texture make the batter extra flavorful and moist.
What can I substitute for all-purpose flour?
You can use whole wheat flour for a nuttier flavor and added fiber, but the fritters may be slightly denser. Gluten-free flour blends also work well—just ensure they contain a binder for best results.
Can I make these fritters vegan?
Yes! Swap the egg for a flax or chia seed egg, and use plant-based milk and oil instead of butter. The fritters will still turn out delicious, with a slight texture variation.
Is it okay to add nuts or chocolate chips to the batter?
Definitely! Chopped nuts or mini chocolate chips add delightful texture and burst of flavor. Fold them gently into the batter before cooking.
How do I know when the fritters are cooked through?
They should be golden brown on both sides and feel firm to the touch. If unsure, cut one open to check that the center isn’t raw or doughy.
Final Thoughts
I hope you’re as excited as I am to make these irresistible Skillet Banana Fritters Recipe a new breakfast staple. They’re effortless, comforting, and bursting with flavor, bringing sheer joy to your mornings. Give it a try and watch how this simple recipe quickly becomes a beloved classic in your kitchen!
Print
Skillet Banana Fritters Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 fritters
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make skillet banana fritters that are perfect for a quick breakfast or snack. Made with ripe bananas and warm spices, these golden brown fritters are cooked on the stovetop until crispy on the outside and tender inside.
Ingredients
Fritters
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
For Cooking
- 2 tablespoons butter or neutral oil
Instructions
- Prepare the banana mixture: In a medium bowl, mash the ripe bananas until mostly smooth. Add the egg, milk, and vanilla extract, then stir until all ingredients are well combined.
- Mix dry ingredients: In a separate bowl, combine the flour, granulated sugar, baking powder, ground cinnamon, and salt. Stir to evenly distribute the dry components.
- Combine wet and dry ingredients: Add the dry ingredient mixture to the banana mixture. Stir gently just until a thick batter forms, being careful not to overmix for tender fritters.
- Heat the skillet: Place a skillet over medium heat and add a small amount of butter or neutral oil to coat the surface evenly.
- Cook the fritters: Scoop about 2 tablespoons of batter per fritter into the skillet, gently flattening each slightly for even cooking. Cook for 2 to 3 minutes on one side until golden brown, then carefully flip and cook an additional 2 to 3 minutes until the other side is also golden and the fritter is cooked through.
- Finish and serve: Transfer cooked fritters to a plate. Repeat the cooking process with the remaining batter. Serve warm and enjoy plain or topped with powdered sugar, honey, maple syrup, or fresh fruit.
Notes
- Serve fritters plain or with toppings like powdered sugar, honey, maple syrup, or fresh fruit for added flavor.
- For extra warmth and flavor, add a pinch of nutmeg to the batter along with the cinnamon.
- Ensure not to overmix the batter to keep the fritters light and tender.
- Use ripe bananas for the sweetest flavor and best texture.
