Description
This Skillet Greek Chicken recipe is a flavorful and healthy dish featuring tender marinated chicken breasts cooked in a skillet and topped with fresh Mediterranean ingredients like cucumber, tomatoes, feta, Kalamata olives, and creamy tzatziki sauce. Perfect for a quick weeknight dinner or meal prep, it combines tangy lemon, oregano, and garlic with wholesome vegetables for a satisfying and vibrant meal that can be enjoyed hot or cold.
Ingredients
Scale
Chicken Marinade
- 2 lbs boneless skinless chicken breasts, cubed
- 1/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil (plus more for cooking)
- 1 tablespoon red wine vinegar
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
Toppings
- 1 cup English cucumber, diced
- 1 cup grape or cherry tomatoes, diced
- 3/4 cup feta crumbles
- 3/4 cup tzatziki sauce (e.g., Cedar’s brand)
- 1/2 cup red onion, diced
- 1/2 cup Kalamata olives
Instructions
- Marinate the Chicken: In a large bowl, combine the cubed chicken breasts with Greek yogurt, lemon juice, olive oil, red wine vinegar, dried oregano, minced garlic, kosher salt, and ground pepper. Stir thoroughly to coat all the chicken pieces evenly. Cover and refrigerate the mixture for at least 30 minutes, or up to 24 hours for deeper flavor. When ready to cook, remove the bowl from the fridge and let it come to room temperature.
- Cook the Chicken: Heat about 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken cubes in a single layer. Cook the chicken for 3 to 4 minutes on each side, or until the chicken is cooked through and no longer pink inside with the edges browning slightly.
- Prepare the Toppings: While the chicken cooks, dice the English cucumber, grape or cherry tomatoes, and red onion. Measure out the feta crumbles, Kalamata olives, and tzatziki sauce to have ready for serving.
- Assemble and Serve: Once the chicken is cooked, serve it with the fresh toppings arranged on the side or on top. The dish can be enjoyed warm right away or served cold, making it versatile for any season. For leftovers, store the chicken separately from the vegetables and sauces to preserve freshness.
Notes
- Marinating the chicken for longer (up to 24 hours) will enhance the flavor and tenderness.
- If you prefer, you can grill the chicken instead of cooking it in a skillet.
- Using authentic Greek yogurt and high-quality feta cheese will boost the dish’s authenticity and taste.
- This dish can be served as a main course or chopped and served over greens for a Greek-inspired salad.
- Store leftover chicken and toppings separately to maintain texture and freshness.
