Description
Sliced Caramel Apple Pops are a delicious and easy-to-make fall treat perfect for kids and adults alike. Crisp apple slices dipped in creamy caramel and coated with your choice of nuts, chocolate chips, or sprinkles make for a fun, no-bake snack that combines sweet and crunchy textures.
Ingredients
Scale
Apples
- 2 large apples (Granny Smith or Honeycrisp)
Caramel Coating
- 1 cup soft caramel candies or caramel bits
- 1 tbsp heavy cream
Toppings
- 1/2 cup chopped nuts (like peanuts or pecans)
- 1/4 cup mini chocolate chips
- 1/4 cup sprinkles (optional)
Tools
- Wooden popsicle sticks or lollipop sticks
- Parchment paper
Instructions
- Prepare the apples: Wash and dry the apples thoroughly to remove any dirt or wax. Slice each apple into thick 1/2-inch slices, making sure to avoid the core so each slice is easy to eat. Pat the slices dry with paper towels to ensure the caramel adheres properly.
- Insert sticks: Carefully insert a wooden popsicle or lollipop stick into the bottom of each apple slice, pushing it approximately halfway through so it stays secure and functions as a handle for the pops.
- Melt caramel: In a microwave-safe bowl, combine the caramel candies with the heavy cream. Microwave the mixture in 30-second intervals, stirring after each interval, until the caramel is fully melted and smooth.
- Dip apple slices: Dip each apple slice halfway into the melted caramel, lifting it out and allowing any excess caramel to drip back into the bowl. Work quickly so the caramel doesn’t harden.
- Add toppings: While the caramel is still sticky, immediately press the dipped side into chopped nuts, mini chocolate chips, or sprinkles for added flavor and texture. You can mix and match toppings as you like.
- Set caramel: Place the coated apple slices on a parchment-lined baking sheet to prevent sticking. Allow the caramel to set at room temperature or refrigerate the pops for 10–15 minutes to speed up the process before serving.
Notes
- Ensure apple slices are completely dry before dipping to prevent the caramel from sliding off.
- For an extra crunchy texture, try dipping in crushed pretzels or toffee bits instead of nuts.
- Choose tart apples like Granny Smith for a nice contrast to the sweet caramel.
- Store leftover pops in the refrigerator and consume within 1-2 days for best freshness.
Nutrition
- Serving Size: 1 pop
- Calories: 160
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 5 mg
