Description
This Slow Cooker Pumpkin Spice Latte is a cozy, flavorful autumn beverage that combines rich brewed coffee with creamy milk, pumpkin puree, and warm pumpkin pie spices. Perfect for chilly mornings, this homemade latte offers the convenience of slow cooker preparation, delivering a smooth and comforting drink topped with whipped cream and a hint of cinnamon.
Ingredients
Scale
Main Ingredients
- 4 cups brewed strong coffee
- 3 cups milk (any kind)
- 1 cup half-and-half
- 1/2 cup canned pumpkin puree
- 1/3 cup maple syrup or brown sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Toppings
- Whipped cream (for topping)
- Ground cinnamon (for garnish)
Instructions
- Combine Ingredients: In a slow cooker, whisk together the brewed coffee, milk, half-and-half, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until the mixture is smooth and well-incorporated.
- Cook the Latte: Cover the slow cooker and cook on low heat for 2 to 3 hours. Stir occasionally during cooking to prevent the milk from scalding and to ensure even heating.
- Serve: Once the latte is hot and steamy, ladle it into mugs. Top each serving with whipped cream and a sprinkle of ground cinnamon for added flavor and presentation.
Notes
- For a dairy-free version, substitute milk with almond milk or oat milk and omit the half-and-half.
- Adjust sweetness to your preference by increasing or decreasing the amount of maple syrup or brown sugar.
- For an extra smooth texture, blend the latte before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 16g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
