Description
This Slow Cooker Three Envelope Pot Roast recipe offers a simple, flavorful way to prepare a tender and juicy beef chuck roast using just three seasoning packet envelopes. With optional searing for added depth of flavor and easy slow cooking, it’s perfect for a comforting family dinner.
Ingredients
Scale
Beef Roast
- 3-4 lb beef chuck roast (or brisket)
- Salt and pepper to taste
- 1 tbsp olive oil (optional, for searing)
Seasoning Mix
- 1 packet ranch seasoning mix
- 1 packet Italian dressing mix
- 1 packet brown gravy mix
Liquids
- 1 cup water (or beef broth for more flavor)
Instructions
- Sear the Roast (Optional): Heat a tablespoon of olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and pepper. Sear the roast in the skillet for about 2-3 minutes per side until browned. This step adds extra flavor but can be skipped to save time.
- Prepare the Slow Cooker: Place the seared (or unseared) roast in the bottom of your slow cooker.
- Mix the Seasoning: In a small bowl, combine the ranch seasoning mix, Italian dressing mix, and brown gravy mix. Add 1 cup of water (or beef broth), stirring until the seasoning is fully dissolved.
- Cook the Roast: Pour the seasoning mixture over the roast in the slow cooker, ensuring it is well coated.
- Slow Cook: Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the roast is tender and easily shreds with a fork.
- Shred and Serve: Once cooked, remove the roast from the slow cooker and shred it with two forks. Stir the juices in the slow cooker to combine the gravy. Serve the shredded beef with the gravy over mashed potatoes, rice, or your favorite side dish.
Notes
- Searing the roast is optional but helps develop deeper flavors.
- Using beef broth instead of water enhances the richness of the gravy.
- Adjust cooking times based on the size and thickness of the roast.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- Serve with mashed potatoes, rice, or vegetables for a complete meal.
