If you’ve ever wished you could capture the magic of a campfire classic in a sweet, crispy, and utterly addictive treat, then this S’mores Rice Krispies Treats Recipe is exactly what you need. Combining the nostalgic charm of toasted marshmallows, crunchy cereal, and melty chocolate, this recipe transforms simple pantry staples into a sensational dessert that’s perfect for sharing or savoring all to yourself. It’s easy to make, bursting with gooey goodness, and brings that irresistible s’mores flavor in a fun and crispy form that everyone will adore.
Ingredients You’ll Need
All the magic starts with a handful of familiar ingredients that work perfectly together. Each component plays a key role in building that perfect balance of chewy, crispy, and melty textures alongside layers of rich flavor.
- 6 tablespoons salted butter: Adds rich flavor and ensures the marshmallows melt smoothly without burning.
- 1 (12-ounce) bag jumbo marshmallows: The gooey base of your treat and essential for that classic s’mores chewiness.
- 1 teaspoon vanilla extract: Brings warmth and depth to the marshmallow mixture.
- 4 cups Rice Krispies cereal: Provides the iconic crispy crunch that balances the softness.
- 2 cups Golden Grahams cereal: Offers a subtle graham cracker flavor that complements the s’mores theme perfectly.
- 2 1/2 cups mini marshmallows (divided): Adds extra gooey pockets and a little visual fun throughout the treat.
- 4 Hershey bars (broken into pieces): The melty chocolate finishing touch that ties the s’mores flavor together beautifully.
How to Make S’mores Rice Krispies Treats Recipe
Step 1: Prepare Your Baking Dish
Start by lining a 9×9 inch baking dish with parchment paper or giving it a light buttering. This will make it easier to remove the treats later on without losing any of those delicious edges.
Step 2: Melt the Butter and Marshmallows
In a large saucepan over medium heat, melt the butter gently. Then add the jumbo marshmallows, stirring continuously until you get a luscious, smooth mixture. This step requires a little patience but it’s the foundation for that perfect chewy texture.
Step 3: Add Vanilla and Mix in Cereals
Remove the pan from the heat and stir in the vanilla extract for that extra layer of flavor. Next, fold in the Rice Krispies, Golden Grahams, and 1 1/2 cups of the mini marshmallows. Mixing everything evenly here ensures every bite has that delightful crunch and soft marshmallow surprise.
Step 4: Layer Half the Mixture and Add Toppings
Press half of the cereal and marshmallow mixture evenly into your prepared pan. Then scatter half of the Hershey bar pieces and mini marshmallows on top, creating pockets of melty chocolate and gooey sweetness that bring the s’mores experience to life.
Step 5: Add Remaining Mixture and Finish With Toppings
Layer the rest of the Rice Krispies treat mixture over your first layer, gently pressing it down without compacting too much to keep a light, crispy texture. Finish by sprinkling on the remaining Hershey bars and mini marshmallows for a beautiful and tasty top layer.
Step 6: Cool Completely and Cut
Let your S’mores Rice Krispies Treats cool completely before slicing into squares. This resting time is crucial to setting everything properly and making sure each piece holds its shape with a perfect balance of chewy, crispy, and melty textures.
How to Serve S’mores Rice Krispies Treats Recipe
Garnishes
For a little extra wow factor, sprinkle a handful of crushed graham crackers or drizzle some melted chocolate across the top right before serving. You can also dust with a tiny pinch of sea salt if you love that sweet-salty contrast. It makes these treats look irresistible and adds layers of flavor that elevate this classic.
Side Dishes
Serve these treats alongside a cold glass of milk, a cup of hot cocoa, or even your favorite coffee drink to complement the sweet and toasty flavors. They also work well as a fun dessert option at picnics or summer barbecues paired with fresh fruit or a simple bowl of berries.
Creative Ways to Present
Thinking of gifting or impressing guests? Cut your s’mores treats into bite-sized squares and skewer them with a stick to make handheld s’mores pops. You can also use cookie cutters to create fun shapes for parties or layer pieces in a mason jar for a delightful grab-and-go treat container.
Make Ahead and Storage
Storing Leftovers
Once your S’mores Rice Krispies Treats have cooled completely, store them in an airtight container at room temperature for up to three days. Make sure to keep them away from direct sunlight or heat to maintain that perfect chewy texture.
Freezing
These treats freeze wonderfully if you want to keep them longer. Wrap individual squares tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep best for up to 2 months, and thawing them at room temperature before eating brings them back to their original delightful chewiness.
Reheating
If you prefer your S’mores Rice Krispies Treats slightly warm and melty, microwave a single piece for about 10-15 seconds. Just be careful not to overheat, or the marshmallows will harden. A gentle warm-up enhances that gooey chocolate and marshmallow goodness beautifully.
FAQs
Can I substitute the cereals in the S’mores Rice Krispies Treats Recipe?
Absolutely! You can swap out the Rice Krispies or Golden Grahams for other cereals like Cheerios or Cocoa Pebbles, but keep in mind it will alter the traditional flavor and texture a bit. The Golden Grahams are key for that graham cracker taste, so try to keep something similar if possible.
Is it necessary to use jumbo marshmallows and mini marshmallows?
The jumbo marshmallows melt down to create the binding, gooey base, while the mini marshmallows add texture and visual appeal inside and on top. Using both adds dimension to your S’mores Rice Krispies Treats Recipe, but you could experiment with just one type if that’s what you have on hand.
Can I make these treats gluten-free?
Yes, just make sure to choose gluten-free cereals and confirm that your chocolate is also gluten-free. Many Rice Krispies varieties now come in gluten-free options, and some graham cracker cereals also have gluten-free versions or you can use crushed gluten-free graham crackers instead.
How do I know when the marshmallow mixture is ready?
The mixture is perfect when all jumbo marshmallows have melted and the mixture is smooth and shiny. Avoid overheating to prevent scorching—stir constantly and remove from heat as soon as the last lumps dissolve for the best texture in your S’mores Rice Krispies Treats Recipe.
Can I add extras like nuts or dried fruit to this recipe?
Of course! Adding chopped nuts, dried fruit, or even a sprinkle of chocolate chips can add exciting texture and flavor layers. Just fold them in after mixing the cereals to distribute evenly. Keep in mind that adding moisture-rich ingredients might affect the treat’s firmness.
Final Thoughts
This S’mores Rice Krispies Treats Recipe is a delightful twist on a beloved classic that’s sure to become a go-to in your dessert repertoire. Its simple ingredients come together to create a nostalgic, crispy, gooey, and chocolatey treat that’s perfect anytime you crave a little sweetness and fun. Give this recipe a try and watch yourself and everyone around you fall in love with this campfire-inspired classic all over again.
Print
S’mores Rice Krispies Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
These S’mores Rice Krispies Treats combine the classic campfire flavors of chocolate, marshmallows, and graham crackers with crispy cereal for a delightful no-bake dessert that’s easy to make and perfect for sharing.
Ingredients
Base
- 6 tablespoons salted butter
- 1 (12-ounce) bag jumbo marshmallows
- 1 teaspoon vanilla extract
Cereals and Add-ins
- 4 cups Rice Krispies cereal
- 2 cups Golden Grahams cereal
- 2 1/2 cups mini marshmallows (divided)
- 4 Hershey bars (broken into pieces)
Instructions
- Prepare the pan: Line a 9×9 inch baking dish with parchment paper or lightly butter it to prevent sticking and make removal easier.
- Melt butter and marshmallows: In a large saucepan over medium heat, melt the salted butter. Once melted, add the jumbo marshmallows and stir continuously until the marshmallows are completely smooth and melted.
- Add vanilla and cereals: Remove the saucepan from heat. Stir in the vanilla extract. Then, mix in Rice Krispies, Golden Grahams, and 1 1/2 cups of mini marshmallows evenly to combine all ingredients well.
- Layer the first half: Spread half of the cereal mixture evenly into the prepared baking dish. Next, sprinkle half of the Hershey bar pieces and mini marshmallows on top of this first layer.
- Add the second layer: Carefully spread the remaining cereal mixture on top, pressing gently to ensure it holds together but is not compressed too firmly. Then, finish by adding the remaining Hershey bar pieces and mini marshmallows on top for a gooey, chocolatey finish.
- Cool and serve: Let the treats cool completely at room temperature to set, then cut into squares and serve.
Notes
- Use parchment paper for easy removal and cleaner edges.
- For a crispier texture, press gently without compacting the mixture too much.
- Mini marshmallows on top can be toasted under a broiler for a few seconds if desired for extra flavor.
- Store leftover treats in an airtight container at room temperature for up to 3 days.
- For a nut-free version, ensure all ingredients are certified nut-free.
