Soft Chewy Cinnamon Snickerdoodles Recipe

If you’re on the hunt for a warm, comforting treat that feels like a hug in cookie form, then this Soft Chewy Cinnamon Snickerdoodles Recipe is exactly what you need. Imagine biting into a cookie with a perfectly tender, chewy center wrapped in a crisp, cinnamon-sugar crust that melts on your tongue. This classic cookie has so much charm and simplicity—yet it’s loaded with flavor that takes little effort to achieve. Whether you’re baking for a holiday, a cozy afternoon, or simply because you deserve a little sweetness, these snickerdoodles are ready to become your new favorite.

Ingredients You’ll Need

Every ingredient in this recipe plays a vital part in building that iconic snickerdoodle texture and flavor. From the rich creaminess of butter to the subtle tang of cream of tartar, these simple pantry staples come together to create something truly special.

• Unsalted butter (1 cup or 2 sticks): Softened butter gives the cookies richness and moisture, essential for that soft chew.
• Granulated sugar (1 1/2 cups): Sweetens the dough and helps create the crackly exterior when combined with cinnamon.
• Large eggs (2): Bind everything together and add tenderness to the crumb.
• All-purpose flour (2 3/4 cups): The sturdy base that holds your cookies without weighing them down.
• Cream of tartar (2 teaspoons): Gives that distinctive snickerdoodle tang and helps the cookies rise just right.
• Baking soda (1 teaspoon): Works with the cream of tartar to create a light texture and that classic snickerdoodle spread.
• Salt (1/4 teaspoon): Enhances the sweetness and balances the flavors beautifully.
• Ground cinnamon (2 tablespoons, divided): The star spice that adds warmth and that signature cinnamon coating.
• Extra granulated sugar (2 tablespoons for rolling): Mixed with cinnamon to form the perfect sugary crust on these soft treats.

How to Make Soft Chewy Cinnamon Snickerdoodles Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking and make cleanup a breeze. This small step lays the foundation for perfectly baked snickerdoodles every time.

Step 2: Cream Butter and Sugar

In a large bowl, beat the softened butter together with 1 1/2 cups granulated sugar until the mixture turns light and fluffy. This process aerates the dough and sets the stage for soft cookies bursting with flavor.

Step 3: Add Eggs

Incorporate the eggs one at a time, mixing thoroughly after each addition. This helps keep the dough smooth and ensures even texture throughout each cookie.

Step 4: Mix Dry Ingredients

Whisk together the all-purpose flour, cream of tartar, baking soda, and salt in a separate bowl. These dry elements give snickerdoodles their distinctive chew and taste.

Step 5: Combine Wet and Dry

Gradually fold the dry ingredients into the wet mixture until just combined. Overmixing can toughen cookies, so stopping when everything comes together is key.

Step 6: Prepare Cinnamon Sugar Coating

In a small bowl, mix 2 tablespoons of ground cinnamon with 2 tablespoons of granulated sugar. This coating adds that irresistible outer layer that defines the snickerdoodle experience.

Step 7: Shape and Roll

Roll the dough into 1-inch balls, then generously coat each ball in the cinnamon-sugar mix. This process guarantees every bite has that perfect cinnamon kiss.

Step 8: Arrange on Baking Sheets

Place your coated dough balls on the prepared baking sheets, making sure to leave about 2 inches between each to allow for spreading. Give them room to puff and bake evenly.

Step 9: Bake to Perfection

Bake the cookies for 8 to 10 minutes until the edges are set but the centers remain soft. This is where the magic happens—a tender inside with a lightly crispy outside.

Step 10: Cool and Enjoy

Let your cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This makes them easier to handle and helps the texture set beautifully.

How to Serve Soft Chewy Cinnamon Snickerdoodles Recipe

Garnishes

Consider a light dusting of extra cinnamon sugar just before serving for a sparkling finish, or pair with a drizzle of melted white chocolate to add a touch of festive elegance and contrast.

Side Dishes

Soft Chewy Cinnamon Snickerdoodles Recipe cookies pair wonderfully with a steaming cup of chai tea or rich, creamy hot chocolate. These beverages highlight the warm cinnamon flavor and amplify the cozy vibe.

Creative Ways to Present

For a playful presentation, serve your snickerdoodles in a clear jar stacked over a colorful napkin, or arrange them on a tiered dessert tray for gatherings. You can even sandwich two cookies together with vanilla bean ice cream for a dreamy treat.

Make Ahead and Storage

Storing Leftovers

Store leftover snickerdoodles in an airtight container at room temperature for up to a week. This keeps them soft and chewy while preserving their sweet cinnamon aroma.

Freezing

You can freeze uncooked dough balls by placing them on a tray until firm, then transferring them to a freezer bag. Bake straight from frozen, adding an extra minute or two to the baking time for fresh cookies whenever you want.

Reheating

Warm leftover cookies briefly in the microwave or a low oven to revive their softness. A quick 10-second zap or 5 minutes at 300°F will bring back that just-baked feeling you crave.

FAQs

What makes snickerdoodles chewy?

The combination of cream of tartar, baking soda, and the right balance of butter and flour creates a tender yet chewy texture. This Soft Chewy Cinnamon Snickerdoodles Recipe focuses on these precise proportions to deliver that perfect chew.

Can I use salted butter instead of unsalted?

It’s best to use unsalted butter so you can control the salt level precisely, but if you only have salted butter, reduce or omit the added salt in the recipe for balanced flavor.

Why do I need to roll the dough in cinnamon sugar?

Rolling the cookies in a cinnamon-sugar blend gives the snickerdoodles their signature crackly, sweet, and spicy exterior that contrasts so delightfully with the soft interior.

How do I prevent my cookies from spreading too much?

Make sure your butter is softened, not melted, and chill the dough if necessary. Also, spacing the dough balls properly on the baking sheet helps keep their shape intact during baking.

Can I add mix-ins to this recipe?

While classic snickerdoodles are best on their own, you can experiment by adding mini chocolate chips or chopped nuts if you want a fun twist, just keep the overall dough consistency in mind.

Final Thoughts

There’s something truly irresistible about whipping up a batch of Soft Chewy Cinnamon Snickerdoodles Recipe cookies. They fill your home with an incredible aroma and offer a comforting bite that’s simply hard to forget. I encourage you to give this recipe a try—it’s a simple mix of common ingredients that yields extraordinary results every time. Happy baking, and even happier snacking!

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