Description
These Soft Christmas Peppermints are a festive and delightful holiday treat made with buttery, creamy dough infused with refreshing peppermint flavor. Perfect for sharing or gifting, these soft candies combine classic peppermint taste with a tender texture, colored beautifully in red and white to complement the holiday spirit.
Ingredients
Scale
Ingredients
- ½ cup butter, softened
- 3 cups powdered sugar
- 2 tbsp heavy whipping cream
- ¼ tsp peppermint extract
- Red gel food coloring
Instructions
- Beat the Butter: In a mixing bowl, beat the softened butter until it becomes fluffy and light in texture, creating a smooth base for your peppermint dough.
- Add Ingredients: Gradually add the heavy whipping cream, powdered sugar, and peppermint extract to the butter. Mix thoroughly until the mixture is smooth and forms a firm dough.
- Divide and Color Dough: Separate the dough into two portions—leave about three-quarters of it white, and add red gel food coloring to the remaining quarter, kneading until the color is evenly distributed.
- Form the Mints: Roll each colored dough portion into thin ropes. Twist the red and white ropes together, then pinch off small pieces to shape individual mints.
- Dry the Mints: Allow the formed mints to air dry for 1 to 2 hours to firm up slightly. Then, cut the ropes into smaller pieces if desired. Finally, let the mints dry uncovered for 24 hours before serving to achieve the perfect soft but set texture.
Notes
- Use gel food coloring to avoid altering the dough’s consistency.
- Ensure butter is softened but not melted for best mixing results.
- For stronger peppermint flavor, you can add a few drops more peppermint extract if desired.
- Store finished mints in an airtight container at room temperature to maintain softness.
- If dough is too sticky, chill briefly before rolling and twisting.
