Description
This creamy and flavorful Sour Cream Chicken recipe features tender chicken tenderloins seasoned with garlic and herbs, seared to lock in juices, then baked under a rich topping of sour cream, parmesan cheese, and buttery croutons for a golden, crispy finish. A comforting and easy-to-make dinner perfect for busy weeknights.
Ingredients
Scale
Chicken
- 2 lb chicken tenderloins
- 2 Tbsp garlic and herb seasoning
- 1 Tbsp olive oil
Sauce and Topping
- 1 cup sour cream
- ¼ cup grated parmesan cheese
- 1½ cup crushed croutons
- ¼ cup unsalted butter, cubed
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC). Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Season Chicken: Season the chicken tenderloins evenly with the garlic and herb seasoning to infuse them with a savory herb flavor.
- Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken tenderloins and cook for about 2 minutes per side to sear and develop a golden crust. Then transfer the seared chicken to the prepared baking dish.
- Prepare Sauce: In a small bowl, combine the sour cream and grated parmesan cheese. Season the mixture with salt and freshly ground black pepper to taste, then stir until smooth.
- Assemble and Top: Spread the sour cream and parmesan mixture evenly over the chicken tenderloins in the baking dish. Sprinkle crushed croutons generously over the top and dot with the cubed unsalted butter to add richness and create a crispy topping.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165ºF (74ºC) and the topping is golden and bubbly.
- Garnish and Serve: Optionally garnish with fresh parsley for color and freshness before serving. Enjoy your creamy and crispy sour cream chicken!
Notes
- Ensure to cook chicken to an internal temperature of 165ºF for safety.
- Use freshly grated parmesan for best flavor and texture.
- Lightly crushed croutons provide a lovely crunchy topping, feel free to adjust quantity to taste.
- Butter dots help create a golden crust; you can substitute with olive oil if preferred.
- Serve this dish with steamed vegetables or a green salad to balance the richness.
