Description
This Southern Banana Cobbler is a comforting and delicious dessert featuring ripe bananas baked under a tender, cinnamon-spiced batter topping. Perfectly balanced with a hint of lemon to brighten the bananas, it’s a classic Southern treat that’s easy to prepare and delightful served warm with whipped cream or vanilla ice cream.
Ingredients
Scale
Fruit
- 4 ripe bananas, sliced
- 1 tablespoon lemon juice
Batter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 egg, beaten
Topping
- 1/4 cup brown sugar
- Whipped cream or vanilla ice cream (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
- Toss Bananas with Lemon Juice: In a medium bowl, gently toss the sliced bananas with the lemon juice to prevent browning and add a touch of brightness. Set aside.
- Mix Dry Ingredients: In a separate bowl, stir together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- Add Wet Ingredients: Pour the melted butter, milk, vanilla extract, and beaten egg into the dry ingredients. Stir the mixture until just combined to form a smooth batter without overmixing.
- Assemble Cobbler: Spread the lemon-coated banana slices evenly in the prepared baking dish, creating an even layer.
- Pour Batter over Bananas: Carefully pour and spread the batter evenly over the banana layer, ensuring full coverage.
- Add Brown Sugar Topping: Sprinkle the brown sugar evenly over the top of the batter for a caramelized, sweet crust as it bakes.
- Bake the Cobbler: Place the dish in the oven and bake for 45 to 50 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Allow the cobbler to cool slightly before serving warm. Top with whipped cream or vanilla ice cream if desired for extra indulgence.
Notes
- Use ripe but firm bananas to ensure the slices hold up well during baking.
- Adjust the amount of sugar depending on your sweetness preference or the ripeness of the bananas.
- You can substitute milk with any plant-based milk for a dairy-free version.
- Serve warm for the best flavor and texture, with optional toppings like whipped cream or ice cream.
- Leftovers can be stored covered in the refrigerator for up to 2 days and reheated gently.
