Description
Delight your guests with these Spanish Avocado Smoked Salmon Bites, a perfect blend of creamy avocado, smoky salmon, and vibrant roasted red peppers atop crisp toasted baguette slices. This easy-to-make appetizer brings together fresh flavors and a touch of smoked paprika, making it an ideal choice for entertaining or a light snack.
Ingredients
Scale
Avocado Mixture
- 1 ripe avocado (mashed)
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon smoked paprika
- Pinch of salt
- Pinch of black pepper
Toppings & Bread
- 12 small slices of baguette (toasted)
- 4 oz smoked salmon (thinly sliced)
- 2 tablespoons diced roasted red peppers
- 1 tablespoon chopped fresh chives
- Extra virgin olive oil for drizzling
Instructions
- Prepare the avocado mixture: In a small bowl, mash the ripe avocado until smooth. Stir in the fresh lemon juice, smoked paprika, salt, and black pepper. Mix well until creamy and evenly combined.
- Toast the bread: Toast the baguette slices until they are crisp and golden brown for a crunchy base.
- Assemble the bites: Generously spread the avocado mixture over each toasted baguette slice, ensuring full coverage for optimal flavor.
- Add toppings: Place a thin slice of smoked salmon on top of the avocado spread, followed by a few pieces of diced roasted red peppers and a sprinkle of fresh chopped chives for brightness.
- Final touch: Drizzle a small amount of extra virgin olive oil over each bite just before serving to enhance the flavors and add a glossy finish.
Notes
- Assemble just before serving to keep the baguette slices crisp and prevent sogginess.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the avocado mixture.
- Use fresh lemon juice to prevent avocado browning and keep the color vibrant.
- These bites are best served chilled or at room temperature.
