If you’re looking for a showstopping breakfast or dessert that combines the homey warmth of cinnamon rolls with juicy, sun-kissed peaches, look no further than Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting. Each swirl captures the essence of a classic Southern cobbler, layered with buttery dough, cinnamon-kissed brown sugar, and a luscious peach filling. Finished with a generous slather of dreamy cream cheese frosting, these rolls are everything you love about summer fruit desserts, all wrapped up in one gooey, irresistible package.
Ingredients You’ll Need
You don’t need a mile-long shopping list for these Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting—just a handful of pantry staples and a few fresh (or canned) peaches. Each ingredient plays a starring role, ensuring every bite is tender, flavorful, and perfectly spiced.
- All-purpose flour: Provides the soft, fluffy structure of the rolls—don’t swap for cake flour, or you’ll lose that signature chew.
- Granulated sugar: Sweetens the dough just enough to complement the fruit filling.
- Instant yeast: The magic behind the rise, ensuring your rolls turn out pillow-soft every time.
- Salt: Enhances flavor and balances the sweetness.
- Warm milk: Adds richness and helps activate the yeast.
- Unsalted butter: Lends buttery goodness to both dough and filling—make sure it’s unsalted for full control of flavor.
- Egg: Brings structure and that classic tender crumb to the dough.
- Ripe peaches (fresh or canned): The heart of the filling—use what’s in season, but canned works beautifully in a pinch.
- Brown sugar: Deepens the peach and cinnamon layers with caramel notes.
- Cinnamon: The warming, fragrant spice that ties the cobbler and roll flavors together.
- Ground nutmeg: Adds a subtle, nostalgic spice that makes the peach filling sing.
- Cornstarch: Thickens the peach filling so it stays put inside the rolls.
- Lemon juice: Brightens up the fruit and keeps the flavors lively.
- Cream cheese: The tangy base for our creamy frosting—accept no substitutes!
- Powdered sugar: Sweetens and smooths out the frosting to dreamy perfection.
- Vanilla extract: Adds warmth and depth to the frosting.
- Milk: Just a splash to get your frosting to that luscious, spreadable consistency.
How to Make Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
Step 1: Mix and Knead the Dough
Begin by whisking together your flour, sugar, yeast, and salt in a large mixing bowl. Pour in the warm milk, melted butter, and egg, then mix until a soft, slightly sticky dough forms. On a lightly floured surface, knead for about 5 to 7 minutes until the dough is smooth and elastic—it should spring back when gently pressed. Place it in a greased bowl, cover, and let it rise in a warm spot for an hour, or until doubled in size.
Step 2: Cook the Peach Filling
While your dough is rising, make the peach filling. Combine diced peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice in a small saucepan over medium heat. Stir gently as it comes together; after 5 to 7 minutes, you’ll have a glossy, thickened mixture that smells like summer in a pot. Set aside to cool—you want it close to room temperature before assembling your rolls.
Step 3: Roll Out and Fill
Once the dough has doubled, turn it onto a floured surface and roll it into a large rectangle, roughly 10 by 16 inches. Spread softened butter over the top, then scatter the cinnamon sugar mixture evenly over the dough. Carefully spoon the cooled peach filling across the surface, making sure every bite will get a burst of juicy fruit.
Step 4: Shape and Slice the Rolls
Now comes the fun part! Starting with the long edge, gently roll the dough into a tight log. Use a sharp knife or unflavored dental floss to slice the log into 12 equal rolls. Arrange them, swirl side up, in a greased 9×13-inch baking dish—leave a little space between each roll for rising and expanding.
Step 5: Second Rise and Bake
Cover your pan and let the rolls rise again for 30 to 45 minutes, until they’re puffy and nearly doubled. Preheat your oven to 350°F, then bake the rolls for 25 to 30 minutes. You’re looking for a golden color and that unmistakable cinnamon roll aroma wafting through your kitchen.
Step 6: Make the Creamy Frosting
While the rolls bake, whip up the frosting. Beat softened cream cheese and butter until smooth and creamy, then gradually add powdered sugar and vanilla. If needed, add a tablespoon or two of milk to reach your preferred frosting consistency—spreadable but thick enough to stay put on the warm rolls.
Step 7: Frost and Serve
As soon as your Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting emerge from the oven, slather them generously with the cream cheese frosting. The slight warmth helps the frosting melt into every swirl, making each roll absolutely irresistible. Serve while warm, and prepare for rave reviews!
How to Serve Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
Garnishes
For an extra pop of color and flavor, sprinkle a handful of toasted chopped pecans or walnuts over the frosted rolls. A dusting of cinnamon or a few thin peach slices on top also make a beautiful finishing touch, especially if you’re serving these at a special brunch or holiday breakfast.
Side Dishes
Pair your Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting with a big bowl of fresh berries or a fruit salad to keep things light and bright. If you’re serving them for brunch, they’re delicious alongside savory eggs or a crisp bacon strip, balancing sweet and salty perfectly.
Creative Ways to Present
Try arranging the rolls on a pretty platter and drizzling extra frosting in a zigzag pattern for a bakery-style effect. For a festive gathering, serve each roll in a cupcake liner or wrap them in parchment for easy, grab-and-go treats. These rolls look stunning stacked on a tiered cake stand, too—talk about a centerpiece!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. The rolls stay soft and the frosting keeps them moist, so they’re just as delicious the next day.
Freezing
To freeze, let your Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting cool completely. Wrap individual rolls tightly in plastic wrap and place them in a freezer bag or airtight container. They’ll keep beautifully for up to 2 months. For best results, frost after thawing rather than before freezing.
Reheating
The easiest way to reheat is to pop a roll in the microwave for 10 to 15 seconds—just long enough to warm it through and make the frosting gooey again. For larger batches, cover with foil and warm in a low oven (300°F) until soft and fragrant.
FAQs
Can I use canned peaches instead of fresh?
Absolutely! Canned peaches are a convenient option, especially when fresh peaches aren’t in season. Just make sure to drain them well so your filling isn’t too watery.
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before. Let it rise once, then cover and refrigerate overnight. In the morning, let it come to room temperature, fill, and shape before the second rise and baking.
What’s the best way to slice the rolls cleanly?
Unflavored dental floss is a clever trick for neat slices—just slide it under the rolled-up dough, cross the ends over the top, and pull tight. This keeps the swirls beautiful and helps prevent squishing.
Can I add nuts or other fruits to the filling?
Definitely! Chopped pecans or walnuts add a lovely crunch, and you can experiment with other stone fruits like nectarines or plums for a fun twist. Just keep the overall volume the same so the filling isn’t too runny.
How sweet are these cinnamon rolls?
These Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting are sweet, but not overwhelmingly so—the tartness of the peaches, the warmth of the spices, and the tangy frosting all balance each other perfectly.
Final Thoughts
There’s something magical about pulling a pan of Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting from the oven—the kitchen fills with the scent of sweet peaches and cinnamon, and every bite feels like a celebration. Whether you serve them for a weekend breakfast or a special dessert, I can’t recommend them enough. Give this recipe a try and let these rolls become a new tradition in your home!
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Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in the warm, comforting flavors of Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting, a perfect blend of tender cinnamon rolls filled with spiced peach filling and topped with luscious cream cheese frosting. These homemade treats offer the perfect balance of fruitiness, cinnamon spice, and rich sweetness, ideal for breakfast or dessert.
Ingredients
For the Dough
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons instant yeast
- ½ teaspoon salt
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
For the Peach Filling
- 2 cups peeled and diced ripe peaches (fresh or canned and drained)
- â…“ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the Cinnamon Sugar Filling
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ¼ cup unsalted butter, softened
For the Frosting
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (to thin if needed)
Instructions
- Make the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Add the warm milk, melted butter, and egg. Mix until a soft dough forms, then knead for 5–7 minutes until the dough is smooth and elastic. Cover the bowl and let the dough rise in a warm place for 1 hour, or until it doubles in size.
- Prepare the Peach Filling: While the dough is rising, combine the peeled and diced peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice in a small saucepan over medium heat. Cook the mixture for 5–7 minutes, stirring occasionally until it thickens. Remove from heat and set aside to cool.
- Roll Out the Dough and Add Fillings: Once the dough has risen, roll it out on a floured surface into a large rectangle approximately 10×16 inches. Spread the softened butter evenly over the dough, then sprinkle with the cinnamon sugar mixture made from brown sugar and cinnamon. Spoon the cooled peach filling evenly over the top.
- Form Rolls: Carefully roll the dough up from the long edge into a tight log. Slice the log into 12 equal rolls using a sharp knife or dental floss to avoid squishing the rolls.
- Second Rise: Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30–45 minutes until puffy.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes or until they are golden brown and cooked through.
- Prepare the Frosting: While the rolls bake, beat together the softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, then gradually mix in milk, one tablespoon at a time, until the frosting reaches your desired consistency.
- Frost and Serve: Spread the creamy frosting over the warm cinnamon rolls just after they come out of the oven. Serve immediately for the best texture and flavor experience.
Notes
- You can use canned peaches when fresh ones aren’t in season—be sure to drain them well.
- These rolls are best served warm and can be reheated in the microwave for 10–15 seconds.
- For extra crunch and flavor, add chopped pecans to the peach filling.
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 23g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
