Fire up your grill and get ready to wow your taste buds with Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli. This dish is a sensational celebration of bold flavors: juicy shrimp kissed by smoky paprika, fiery red pepper flakes, and garlicky goodness, all finished with a shower of nutty Parmesan and fresh herbs. The real magic happens when you dunk these beauties into a cool, zesty lemon-herb aioli that’s as vibrant as summer itself. Whether you’re hosting a backyard bash or treating yourself to a weeknight feast, this recipe delivers an irresistible combo of heat, tang, and creaminess that will have everyone coming back for seconds.
Ingredients You’ll Need
Ingredients You’ll Need
One of the best things about Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli is how it transforms a short list of everyday ingredients into something truly special. Each component plays a starring role, from the juicy shrimp to the punchy garlic and the fresh, citrusy aioli. Here’s what you’ll need and why you shouldn’t skip a single thing:
- Shrimp (1½ pounds, large, peeled and deveined, tails on): Choose large shrimp for plump, juicy bites and easier grilling.
- Olive Oil (3 tablespoons): Helps the marinade coat the shrimp and keeps them succulent on the grill.
- Garlic (4 cloves, minced): Infuses the shrimp with irresistible aroma and robust flavor.
- Red Pepper Flakes (½ teaspoon): Adds just the right amount of spicy kick—adjust to your liking!
- Smoked Paprika (1 teaspoon): Gives the shrimp a subtle smokiness and gorgeous color.
- Black Pepper (½ teaspoon): Balances out the heat and adds depth.
- Salt (½ teaspoon): Brightens all the flavors and enhances the natural sweetness of the shrimp.
- Parmesan Cheese (½ cup, grated): Melts beautifully onto the hot shrimp, adding a salty, nutty layer.
- Fresh Parsley (2 tablespoons, chopped): Lends a burst of color and a fresh, herby finish.
- Lemon Juice (juice of 1 lemon): A splash in the marinade wakes up the flavors and keeps the shrimp tender.
- Mayonnaise (½ cup): The creamy base for your aioli—choose a good quality mayo for the best flavor.
- Lemon Juice (1 tablespoon) & Lemon Zest (1 teaspoon): Both go into the aioli for double the citrus brightness.
- Garlic (1 small clove, minced): Just enough for a punchy, garlicky aioli (without overpowering the herbs).
- Fresh Dill (1 tablespoon, chopped): Adds a cool, grassy note to the aioli that pairs perfectly with seafood.
- Fresh Parsley (1 tablespoon, chopped): Repeats in the aioli for continuity and herbal freshness.
- Salt and Pepper (to taste): Season the aioli just right to suit your palate.
How to Make Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli
Step 1: Marinate the Shrimp
Start by tossing your peeled and deveined shrimp in a large bowl with olive oil, minced garlic, red pepper flakes, smoked paprika, black pepper, salt, and a generous squeeze of lemon juice. Mix well to coat every shrimp in that zesty, spicy goodness. Let the shrimp marinate for at least 15–30 minutes—this brief rest gives the flavors time to mingle and ensures every bite is packed with personality.
Step 2: Prepare the Lemon-Herb Aioli
While the shrimp are soaking up all those bold flavors, whip up the lemon-herb aioli. In a small bowl, whisk together the mayonnaise, lemon juice, lemon zest, minced garlic, chopped dill, chopped parsley, and a pinch of salt and pepper. The result is a creamy, tangy, and herbaceous dip that takes Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli to the next level. Pop the aioli in the fridge until you’re ready to serve—it gets even better as it chills!
Step 3: Grill the Shrimp
Get your grill or grill pan nice and hot over medium-high heat. If you’re using wooden skewers, be sure to soak them in water first to keep them from burning. Thread the marinated shrimp onto skewers (or simply place them directly on the grill) and cook for just 2–3 minutes per side. Watch for the shrimp to turn opaque and develop a few charred spots—that’s when you know they’re perfectly cooked and smoky.
Step 4: Finish with Parmesan and Fresh Herbs
As soon as the shrimp come off the grill, while they’re still sizzling hot, shower them with grated Parmesan cheese. The heat will melt the cheese into every nook and cranny. Sprinkle with fresh parsley for a burst of color and freshness. The combination of melty Parmesan and garden herbs is what makes Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli so irresistible.
Step 5: Serve with Aioli
Arrange the shrimp on a platter and serve immediately with the chilled lemon-herb aioli on the side for dipping. The contrast between the warm, spicy shrimp and the cool, citrusy aioli is pure magic. Get ready for big flavors and lots of happy eaters!
How to Serve Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli
Garnishes
A finishing flourish makes all the difference. Scatter extra chopped parsley or dill over the platter for a fresh, vibrant look. Add a few lemon wedges on the side so everyone can give their shrimp an extra squeeze of brightness. If you love a little extra heat, a light sprinkle of red pepper flakes works wonders.
Side Dishes
Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli plays well with a variety of sides. Serve it over a bed of fluffy rice, toss it in a fresh summer salad, or pair it with grilled vegetables for a light, colorful meal. Crusty bread is always a good idea for mopping up any leftover aioli!
Creative Ways to Present
For a party-ready twist, skewer the shrimp on smaller picks and serve as elegant appetizers. Or, tuck the shrimp into warm tortillas with slaw and a drizzle of aioli for unforgettable tacos. You can even pile them onto a platter with toothpicks for easy, crowd-pleasing finger food—Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli is always a showstopper, no matter how you serve it.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store the shrimp and aioli separately in airtight containers in the refrigerator. The flavors will stay fresh for up to two days, making Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli a great option for meal prep or next-day lunches.
Freezing
It’s best to enjoy this dish fresh, but you can freeze the grilled shrimp if needed. Cool them completely, then place in a single layer in a freezer-safe bag or container. Freeze for up to one month. For the aioli, freezing isn’t recommended as it may separate and lose its creamy texture.
Reheating
To reheat the shrimp, let them thaw overnight in the fridge if frozen, then warm gently in a hot skillet or in the oven at 300°F for a few minutes until heated through. Avoid microwaving, as it can make the shrimp rubbery. Always serve with freshly stirred aioli for the best taste and texture.
FAQs
Can I use frozen shrimp for Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli?
Absolutely! Just thaw the shrimp completely, pat them dry, and proceed with the recipe. Using thawed frozen shrimp makes this dish accessible year-round and just as delicious.
What if I don’t have a grill?
No grill? No problem! You can cook the shrimp in a grill pan on the stovetop or even under the broiler in your oven. Either method will give you beautiful char and flavor.
Is there a dairy-free alternative to the Parmesan cheese?
If you’re avoiding dairy, you can substitute a sprinkle of nutritional yeast or your favorite dairy-free cheese alternative. The nutty, savory edge will still shine through.
Can I make the lemon-herb aioli in advance?
Yes! The aioli actually gets better with a little time to chill, so feel free to make it up to two days ahead. Just keep it covered in the fridge until ready to serve.
How spicy is this dish?
Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli has a gentle heat from the red pepper flakes, but you can easily dial it up or down. Add more flakes for extra fire or leave them out for a milder version.
Final Thoughts
If you’re looking for a dish that’s as impressive as it is easy, Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli is about to become your new go-to. Bursting with flavor, color, and just the right amount of heat, it’s a recipe you’ll want to share with everyone you know. Fire up your grill, gather your friends, and dive into this irresistible seafood feast—you won’t regret it!
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Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli Recipe
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Spicy Garlic Parmesan Grilled Shrimp recipe features succulent large shrimp marinated in bold spices and grilled to perfection, topped with grated Parmesan and fresh parsley. Served alongside a creamy, zesty Lemon-Herb Aioli, it’s a flavorful and easy seafood dish perfect for summer grilling or any occasion.
Ingredients
For the Shrimp
- 1½ pounds large shrimp, peeled and deveined (tails on)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Juice of 1 lemon
For the Lemon-Herb Aioli
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 small garlic clove, minced
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Marinate the Shrimp: In a large bowl, combine the shrimp, olive oil, minced garlic, red pepper flakes, smoked paprika, black pepper, salt, and lemon juice. Toss everything to coat the shrimp thoroughly. Let the mixture marinate for 15–30 minutes to absorb all the flavors.
- Preheat the Grill: Heat your grill or grill pan to medium-high heat. If using wooden skewers, ensure they have been soaked for at least 30 minutes to prevent burning. Thread the shrimp onto skewers for easy grilling.
- Grill the Shrimp: Place the shrimp skewers on the grill and cook for 2–3 minutes on each side until the shrimp turn opaque and develop slightly charred grill marks.
- Add Parmesan and Parsley: While the shrimp are still hot off the grill, immediately sprinkle grated Parmesan cheese over them, allowing it to melt slightly. Then, top with fresh chopped parsley for an herbaceous finish.
- Prepare the Lemon-Herb Aioli: In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, minced garlic, chopped dill, chopped parsley, salt, and pepper. Chill the aioli in the refrigerator until ready to serve.
- Serve: Serve the spicy garlic Parmesan grilled shrimp hot, accompanied by the lemon-herb aioli for dipping.
Notes
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- You can also cook the shrimp in a grill pan or under the broiler if a grill is not available.
- Adjust the amount of red pepper flakes according to your preferred spice level.
Nutrition
- Serving Size: About 6–8 shrimp with aioli
- Calories: 320
- Sugar: 1 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 210 mg
