Description
A flavorful Southern classic, Spicy Southern Shrimp and Grits features creamy, cheesy stone-ground grits topped with perfectly seasoned and sautéed shrimp with a kick of smoked paprika and cayenne. This comforting dish is quick to prepare on the stovetop and garnished with fresh parsley or green onions for a bright finish.
Ingredients
Scale
For the Grits:
- 1 cup stone-ground grits
- 4 cups water (or a mix of water and milk for creamier grits)
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 cup shredded sharp cheddar cheese
For the Spicy Shrimp:
- 1 pound large shrimp (peeled and deveined, tails on or off)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Juice of 1/2 lemon
- 2 tablespoons chopped fresh parsley or green onion (for garnish)
Instructions
- Make the Grits: In a medium saucepan, bring water (or a water and milk mixture) and salt to a boil. Stir in the stone-ground grits, then reduce the heat to low. Cover and cook the grits for 20 to 25 minutes, stirring occasionally, until they become thick and creamy. Remove from heat and stir in the butter and shredded cheddar cheese until fully melted and smooth. Cover again and keep warm while preparing the shrimp.
- Prepare the Shrimp: Pat the shrimp dry with paper towels, then toss them in a bowl with smoked paprika, cayenne pepper, onion powder, salt, and pepper to evenly coat all the shrimp with the seasoning.
- Cook the Shrimp: Heat olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the seasoned shrimp to the skillet in a single layer and cook for 2 to 3 minutes on each side, or until the shrimp turn pink and opaque. Squeeze the juice of half a lemon over the shrimp and toss gently to coat.
- Assemble and Serve: Spoon a generous portion of the creamy grits into individual serving bowls. Top with the spicy sautéed shrimp. Garnish with chopped fresh parsley or green onions. Serve immediately while hot.
Notes
- Add crumbled bacon or sautéed bell peppers to the shrimp for extra flavor.
- For a richer and extra-creamy texture, stir in a splash of heavy cream to the grits at the end of cooking.
