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If you’re looking for a dish that feels like a warm, savory hug, then this Spinach Feta Quiche Recipe is absolutely perfect for you. It combines flaky, buttery crust with a luscious, creamy filling packed with fresh spinach and tangy feta cheese, making every bite a delightful harmony of flavors and textures. Whether you’re serving brunch for friends or a comforting dinner for your family, this quiche brings a beautiful balance of nutrition and indulgence that’s sure to become one of your favorites.
Ingredients You’ll Need
These ingredients are simple but essential to creating the perfect Spinach Feta Quiche Recipe. Each brings its unique character, from the flaky crust to the creamy, cheesy filling enriched with delicate herbs.
- All-purpose flour: This forms the base of your crust, providing structure and that tender crumb.
- Butter: Cold and cut into pieces, it’s what makes the crust golden and flaky.
- Cold water: Helps bring the dough together without melting the butter.
- Salt: Enhances all the flavors in both the crust and filling.
- Fresh spinach: Chopped for a bright, earthy flavor and vibrant green hue.
- Crumbled feta cheese: Adds tangy richness that contrasts beautifully with the spinach.
- Shredded mozzarella cheese: Provides melty creaminess and a gentle stretch with each bite.
- Large eggs: The protein backbone that helps the quiche set and hold together.
- Milk: Creates a silky texture inside the quiche without overpowering other ingredients.
- Dried oregano and basil: These herbs introduce a subtle Mediterranean flair.
- Salt and pepper: To taste, balancing and brightening every element.
How to Make Spinach Feta Quiche Recipe
Step 1: Prepare the Crust
Start by pulsing the all-purpose flour, cold butter pieces, and salt in a food processor until the mixture looks like coarse crumbs. This technique keeps the butter cold, resulting in a perfectly flaky crust. Gradually add cold water and pulse just until the dough begins to come together. Press the dough evenly into your pie dish and pop it into the refrigerator to chill while you work on the filling. This step ensures a tender crust that holds up against the rich filling without becoming soggy.
Step 2: Preheat Your Oven
While your crust is chilling, preheat your oven to 375°F (190°C). Having a properly heated oven helps the quiche bake evenly, allowing the eggs to set perfectly without drying out the cheeses or burning the crust edges.
Step 3: Prepare the Filling
In a medium bowl, whisk together the eggs and milk until smooth and slightly frothy. Stir in the chopped fresh spinach, crumbled feta cheese, shredded mozzarella, dried oregano, dried basil, and season with salt and pepper to taste. Each component here builds layers of flavor: spinach lends freshness, feta offers tang, mozzarella melts into creamy goodness, and herbs tie everything together with aromatic notes.
Step 4: Assemble and Bake
Pour your lovely filling into the chilled crust and smooth the top with a spatula. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is just turning golden. The gentle bubbling around the edges signals that all the cheesy, spinachy goodness has melded perfectly with the eggs.
Step 5: Cool and Serve
Once out of the oven, give your quiche a few minutes to cool—this helps it settle and makes slicing easier. This dish is wonderful served both warm and at room temperature, so feel free to enjoy it however you like best.
How to Serve Spinach Feta Quiche Recipe
Garnishes
A sprinkle of freshly chopped herbs like parsley or chives can brighten the look and taste of your quiche. For a touch of crunch, you might add toasted pine nuts on top. Even a light drizzle of high-quality olive oil adds an extra layer of Mediterranean goodness.
Side Dishes
This Spinach Feta Quiche Recipe pairs beautifully with a crisp green salad tossed in a tangy vinaigrette or some roasted cherry tomatoes for a pop of color and acidity. If you’re serving brunch, fresh fruit or a simple bowl of mixed berries complements the quiche’s richness perfectly.
Creative Ways to Present
To impress your guests, try serving this quiche as mini tartlets using a muffin tin. Individual portions not only look charming but also make plating and portion control easy. Another fun idea is to fold fresh spinach leaves or edible flowers into the eggs just before baking for a visually stunning presentation.
Make Ahead and Storage
Storing Leftovers
After enjoying your quiche, wrap any leftovers tightly in plastic wrap or store in an airtight container in the refrigerator. It keeps well for up to three days and makes for a quick, delicious meal on the go.
Freezing
Spinach Feta Quiche Recipe also freezes beautifully! Wrap portions individually in foil and seal in a freezer bag. Freeze for up to two months. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
To reheat, place slices on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes or until heated through. This method keeps the crust crisp and the filling creamy, better than microwaving, which might make the crust soggy.
FAQs
Can I use frozen spinach instead of fresh in the Spinach Feta Quiche Recipe?
Absolutely! Just be sure to thaw and squeeze out as much liquid as possible before adding it to the filling to avoid a watery quiche.
What can I substitute for feta cheese if I don’t have any?
Go for goat cheese or ricotta for a similar tangy, creamy texture. Both will still complement the spinach beautifully.
Is it necessary to pre-bake the crust for this quiche?
This recipe doesn’t require pre-baking the crust, as the filling bakes along with it perfectly. The chilling step ensures the crust crisps up nicely during baking.
Can I make the crust gluten-free?
Yes, you can use a gluten-free flour blend. Just keep in mind that texture might vary slightly, but it will still taste fantastic.
How do I know when the quiche is fully cooked?
Look for a lightly golden top and set filling with no wobble in the center. A knife inserted near the middle should come out clean.
Final Thoughts
This Spinach Feta Quiche Recipe is truly one of those dishes that feels like a little celebration every time you make it. It brings warmth, comfort, and vibrant flavors to your table with such ease. I can’t wait for you to try it out and make it a staple in your kitchen as it has become in mine. Happy baking!
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Spinach Feta Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Spinach Feta Quiche is a delicious and savory dish featuring a flaky homemade crust filled with a flavorful blend of fresh spinach, crumbled feta, mozzarella cheese, and aromatic herbs. Perfect for breakfast, brunch, or a light dinner, this quiche is baked to golden perfection with a creamy, cheesy filling that’s both satisfying and wholesome.
Ingredients
Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, cold and cut into pieces
- 1/4 cup cold water
- 1/4 tsp salt
Filling
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 4 large eggs
- 1 cup milk
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
Instructions
- Prepare the Crust: In a food processor, pulse the all-purpose flour, cold butter pieces, and salt together until the mixture resembles coarse crumbs. Gradually add the cold water while pulsing until the dough comes together. Press the dough evenly into a pie dish and refrigerate it while preparing the filling.
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the quiche.
- Prepare the Filling: In a medium bowl, whisk together the eggs and milk until fully combined. Stir in the chopped fresh spinach, crumbled feta cheese, shredded mozzarella cheese, dried oregano, dried basil, and season with salt and pepper to taste. Mix well to ensure even distribution of ingredients.
- Assemble and Bake: Pour the prepared filling into the chilled pie crust, spreading it evenly. Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the quiche filling is set and the top is lightly golden brown.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for a few minutes. Slice into servings and enjoy warm or at room temperature.
Notes
- For best results, use cold butter and cold water when making the crust to achieve a flaky texture.
- Fresh spinach can be lightly sautéed and squeezed dry before adding if you prefer a less watery filling.
- You can substitute milk with half-and-half or cream for a richer quiche.
- Add additional herbs like thyme or chives for extra flavor variations.
- Letting the quiche cool before slicing helps it hold its shape better.
