Description
This Spinach Feta Quiche is a delicious and savory dish featuring a flaky homemade crust filled with a flavorful blend of fresh spinach, crumbled feta, mozzarella cheese, and aromatic herbs. Perfect for breakfast, brunch, or a light dinner, this quiche is baked to golden perfection with a creamy, cheesy filling that’s both satisfying and wholesome.
Ingredients
Scale
Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, cold and cut into pieces
- 1/4 cup cold water
- 1/4 tsp salt
Filling
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 4 large eggs
- 1 cup milk
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
Instructions
- Prepare the Crust: In a food processor, pulse the all-purpose flour, cold butter pieces, and salt together until the mixture resembles coarse crumbs. Gradually add the cold water while pulsing until the dough comes together. Press the dough evenly into a pie dish and refrigerate it while preparing the filling.
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the quiche.
- Prepare the Filling: In a medium bowl, whisk together the eggs and milk until fully combined. Stir in the chopped fresh spinach, crumbled feta cheese, shredded mozzarella cheese, dried oregano, dried basil, and season with salt and pepper to taste. Mix well to ensure even distribution of ingredients.
- Assemble and Bake: Pour the prepared filling into the chilled pie crust, spreading it evenly. Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the quiche filling is set and the top is lightly golden brown.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for a few minutes. Slice into servings and enjoy warm or at room temperature.
Notes
- For best results, use cold butter and cold water when making the crust to achieve a flaky texture.
- Fresh spinach can be lightly sautéed and squeezed dry before adding if you prefer a less watery filling.
- You can substitute milk with half-and-half or cream for a richer quiche.
- Add additional herbs like thyme or chives for extra flavor variations.
- Letting the quiche cool before slicing helps it hold its shape better.
