Description
Celebrate St. Patrick’s Day with a cozy and festive Matcha Hot Chocolate. This comforting drink blends creamy milk with white chocolate and vibrant matcha powder, topped with colorful Lucky Charms marshmallows for a fun and delicious treat perfect for the holiday.
Ingredients
Scale
Ingredients
- 1 cup milk
- 1/4 cup white chocolate chips
- 1/2 Tbsp matcha powder
- 1 packet Lucky Charms marshmallows
Instructions
- Heat the milk: Pour 1 cup of milk into a small saucepan and heat over medium heat. Stir occasionally and keep a close watch to prevent the milk from burning or boiling over.
- Add white chocolate chips: Once the milk is hot (but not boiling), remove the saucepan from heat and add 1/4 cup of white chocolate chips. Stir gently until the chocolate chips melt completely and the mixture is smooth.
- Mix in matcha powder: Using a handheld milk frother, whisk in 1/2 tablespoon of matcha powder into the milk and white chocolate mixture. This will blend the matcha evenly and create a frothy texture.
- Serve and garnish: Pour the matcha hot chocolate into a mug and top with a packet of Lucky Charms marshmallows for a festive and colorful finish.
Notes
- Use whole milk for a creamier texture, or substitute with plant-based milk like almond or oat milk for a dairy-free option.
- If you don’t have a handheld frother, you can whisk the matcha powder thoroughly, but frothing enhances texture.
- Adjust matcha powder amount to suit your taste preference—more for a stronger green tea flavor.
- Serve immediately to enjoy the marshmallows before they dissolve.
