If you’ve ever dreamed of combining the juicy, hearty flavors of a classic steakhouse burger with the comforting, saucy goodness of Sloppy Joes, you’re in for a real treat with this Steakhouse Burger Sloppy Joes Recipe. It’s a delicious, mouthwatering mashup that brings together tender ground beef, savory mushrooms, sharp Cheddar cheese, and a tangy steak sauce blend that transforms traditional sloppy joes into a gourmet sandwich experience. Every bite bursts with flavor and texture, making it the perfect meal to enjoy with family or friends anytime you crave something both familiar and exciting.
Ingredients You’ll Need
These ingredients are straightforward but come together to deliver a depth of flavor and perfect texture in every bite. From the savory steak sauce to the melty sharp Cheddar, each one plays a vital role in creating the ultimate Steakhouse Burger Sloppy Joes Recipe.
- Chicken broth (1 cup): Adds richness and moisture, acting as the flavorful base of the sauce.
- Steak sauce (2 tablespoons): Infuses the dish with that iconic, tangy steakhouse flavor.
- Dijon mustard (1 tablespoon): Contributes a subtle kick and balances the sweetness from the sauce.
- Ground beef (1 lb): The hearty star of the dish, providing that juicy, meaty foundation.
- Butter (2 tablespoons): Adds a silky richness when cooking the veggies for maximum flavor.
- Mushrooms, thinly sliced (8 oz): Bring earthiness and a satisfying bite to complement the beef.
- White onion, coarsely chopped (1 cup): Introduces a mild sweetness and texture contrast.
- Montreal steak seasoning (1 teaspoon): Lends a perfectly seasoned, smoky edge to the filling.
- All-purpose flour (2 tablespoons): Helps thicken the sauce to the ideal sloppy joe consistency.
- Burger buns (8 regular, toasted if desired): The essential handheld delivery system that holds all the deliciousness together.
- Sharp Cheddar cheese, shredded (1/2 cup): Provides a creamy, tangy finish with every bite.
How to Make Steakhouse Burger Sloppy Joes Recipe
Step 1: Prepare the Sauce
Start by mixing the chicken broth, steak sauce, and Dijon mustard in a medium bowl. This simple yet flavorful sauce blend is the heart of the dish, giving your sloppy joes that unmistakable steakhouse tang and richness. Set this mixture aside while you prepare the other components.
Step 2: Cook the Beef
In a large skillet over medium-high heat, cook the ground beef for about 7 to 8 minutes, making sure to break it apart and stir frequently so it browns evenly. Once cooked through and beautifully browned, drain off any excess fat to keep the dish from becoming greasy. Then set the beef aside and let it rest for a moment.
Step 3: Cook the Vegetables
To the same skillet, add the butter and let it melt into the remaining drippings for added flavor. Toss in the thinly sliced mushrooms, chopped onion, and sprinkle on the Montreal steak seasoning. Sauté everything together for 7 to 8 minutes until the onions turn translucent and the mushrooms develop that inviting golden brown shade — this step builds the deep savory layers that make this recipe exceptional.
Step 4: Make the Roux
Sprinkle the flour evenly over the cooked vegetables and stir constantly for 1 to 2 minutes. This step is crucial because it cooks out the raw flour taste and helps the sauce thicken later, giving you that perfect, luscious sloppy joe texture that clings to every bite.
Step 5: Combine Beef and Broth
Return the browned beef to the skillet, then pour in the prepared broth mixture. Stir everything together and bring it to a gentle simmer. Cook for about 3 to 4 minutes, letting the sauce bubble and thicken until it reaches a saucy, rich consistency that’s ideal for piling onto buns.
Step 6: Assemble the Sloppy Joes
Now comes the fun part. Spoon approximately one-third cup of the beef mixture onto the bottom half of each toasted burger bun. Sprinkle a tablespoon of the sharp Cheddar cheese on top of the filling so it melts slightly against the warm beef. Finally, crown each sandwich with the top bun for a perfect handheld feast.
How to Serve Steakhouse Burger Sloppy Joes Recipe
Garnishes
Elevate your Steakhouse Burger Sloppy Joes Recipe with fresh garnish ideas such as crisp leaf lettuce for crunch, sliced pickles for a zesty bite, or even thinly sliced red onions to add a subtle sharpness. These toppings bring extra texture and freshness, balancing the rich saucy beef beautifully.
Side Dishes
Keep the meal classic and crowd-pleasing by serving your sloppy joes alongside crispy French fries, golden onion rings, or a simple coleslaw. Each side adds its own delightful dimension — whether it’s crunchy, creamy, or tangy — complementing the savory sandwiches perfectly for a well-rounded meal.
Creative Ways to Present
For a fun twist, try serving your sloppy joe mixture over toasted baguette slices for a casual appetizer or pile the filling atop baked potatoes for a hearty dinner variation. You can also offer slider-sized buns for bite-sized treats at parties, turning this Steakhouse Burger Sloppy Joes Recipe into a crowd-pleasing finger food sensation.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover sloppy joe mixture to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, making it perfect for a quick weekday meal or lunch. Keep your buns separate to prevent them from getting soggy.
Freezing
This recipe freezes wonderfully. Portion the beef mixture into freezer-safe containers or heavy-duty zip-top bags, leaving some space for expansion. Frozen sloppy joe filling will maintain its quality for up to 2 months, giving you easy access to a flavorful meal whenever you need it.
Reheating
For best results, thaw frozen sloppy joe filling in the refrigerator overnight before reheating. Warm it gently in a skillet over medium heat, stirring occasionally until heated through. If reheating from fresh, microwave or stove-top warming works great; just heat until the cheese starts to melt and the sauce is bubbly.
FAQs
Can I use a different type of beef for this recipe?
Absolutely! You can use ground chuck, sirloin, or even a blend if you prefer. Just aim for something with enough fat content to keep the mixture juicy and flavorful.
Is there a way to make this recipe vegetarian?
Yes! Swap the ground beef for plant-based meat alternatives or a hearty mix of lentils and mushrooms. Use vegetable broth instead of chicken broth for a fully vegetarian version that still packs great taste.
Can I make this recipe ahead of time for a party?
Definitely. Prepare the beef mixture up to a day in advance and reheat it when you’re ready to serve. Keep the buns and cheese separate until assembly to avoid sogginess.
What type of steak sauce works best in this recipe?
Classic steak sauces with a balance of tangy, sweet, and smoky notes, such as A1 or similar brands, work perfectly to deepen the flavor of the sloppy joe filling.
How spicy is this recipe? Can I adjust the heat?
This recipe has a mild spice level thanks to the Montreal steak seasoning. If you want more heat, feel free to add a pinch of cayenne pepper or a dash of hot sauce to suit your taste.
Final Thoughts
If you’re craving something familiar yet elevated, the Steakhouse Burger Sloppy Joes Recipe is your new go-to comfort food that never disappoints. It’s easy to make, satisfying to eat, and totally share-worthy. I can’t wait for you to try it and discover how a simple blend of ingredients transforms into a flavorful feast that will quickly become a family favorite or a delicious weekend treat!
Print
Steakhouse Burger Sloppy Joes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A hearty and flavorful twist on classic sloppy joes, the Steakhouse Burger Sloppy Joes combine tender ground beef, savory mushrooms, and a rich steak sauce-based gravy. Served on toasted burger buns and topped with sharp Cheddar cheese, this recipe delivers a comforting and satisfying meal perfect for quick weeknight dinners or casual gatherings.
Ingredients
Sauce
- 1 cup chicken broth (from a 32-oz carton)
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
Main Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 8 oz mushrooms, thinly sliced
- 1 cup white onion, coarsely chopped (from 1 small onion)
- 1 teaspoon Montreal steak seasoning
- 2 tablespoons all-purpose flour
To Serve
- 8 regular-size burger buns, toasted if desired
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
Instructions
- Prepare the Sauce: In a medium bowl, combine chicken broth, steak sauce, and Dijon mustard. Whisk well and set aside for later use.
- Cook the Beef: Heat a 12-inch skillet over medium-high heat and add ground beef. Cook for 7 to 8 minutes, stirring frequently, until the beef is fully browned. Drain any excess fat and transfer the beef to a separate dish.
- Cook the Vegetables: In the same skillet with any remaining drippings, add butter. Once melted, stir in sliced mushrooms, chopped onion, and Montreal steak seasoning. Sauté the mixture for 7 to 8 minutes until onions turn translucent and mushrooms have browned.
- Make the Roux: Sprinkle flour evenly over the cooked vegetables. Continue cooking for 1 to 2 minutes, stirring frequently, allowing the flour to brown and develop a nutty aroma, which will help thicken the sauce.
- Combine Beef and Broth: Return the cooked ground beef to the skillet and stir in the previously prepared sauce mixture. Bring to a gentle simmer and cook for 3 to 4 minutes, stirring occasionally, until the sauce thickens and coats the beef and vegetables evenly.
- Assemble the Sloppy Joes: Spoon approximately 1/3 cup of the beef mixture onto the bottom half of each toasted burger bun. Sprinkle 1 tablespoon of shredded sharp Cheddar cheese on top of the beef mixture, then cover with the top bun to create the sandwich.
Notes
- To enhance the flavor, use high-quality steak sauce and freshly ground Montreal steak seasoning.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the beef mixture.
- These sloppy joes are best served immediately but can be kept warm covered on low heat for up to 30 minutes.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Toast the buns lightly for added texture and flavor if desired.
