Description
This Strawberry Banana Delight Cheesecake combines a creamy, luscious cheesecake filling infused with mashed bananas and diced strawberries atop a buttery graham cracker crust. Topped with whipped cream and fresh fruit slices, this dessert offers a perfect balance of sweetness and fruity freshness, making it an irresistible treat for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup mashed bananas
- 1/2 cup diced strawberries
Topping
- 1 cup whipped cream
- Fresh strawberry slices
- Banana slices
Instructions
- Prepare the Crust: Preheat your oven to 325°F (165°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Bake the Crust: Bake the crust in the preheated oven for 10 minutes, then remove and allow it to cool completely. This step ensures a crisp base for your cheesecake.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add sour cream, vanilla extract, and eggs one at a time, beating well after each addition to incorporate fully.
- Add Fruits: Gently fold in the mashed bananas and diced strawberries into the cheesecake batter, distributing them evenly without overmixing.
- Assemble and Bake: Pour the cheesecake filling over the cooled crust, smoothing the top. Bake for 50-60 minutes or until the center is set but still slightly jiggly to the touch.
- Cool the Cheesecake: Turn off the oven and leave the cheesecake inside with the door slightly open to cool gradually; this prevents cracking. Once at room temperature, refrigerate the cheesecake for at least 4 hours or overnight to set properly.
- Decorate and Serve: Before serving, top the chilled cheesecake with whipped cream, fresh strawberry slices, and banana slices. Slice carefully and enjoy every creamy and fruity bite!
Notes
- For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
- Allow the cheesecake to chill thoroughly to develop its full flavor and firm texture.
- Use ripe bananas and fresh strawberries for optimal taste and sweetness.
- If you prefer a firmer cheesecake, bake for the full 60 minutes; reduce baking time slightly for a creamier center.
- Use a springform pan to easily remove the cheesecake without damaging the sides.
