If you are craving a deliciously moist, fruity treat that brightens your morning or satisfies your afternoon hunger, this Strawberry Banana Muffins Recipe is exactly what you need. Each bite bursts with the natural sweetness of ripe bananas and juicy strawberries, wrapped in a tender crumb that’s perfectly balanced with just a hint of cinnamon and vanilla. These muffins manage to feel indulgent yet wholesome, making them a favorite that I come back to again and again when I want something both comforting and vibrant. Whether you want a quick breakfast on the go or a snack that feels homemade and special, these strawberry banana muffins will never disappoint.
Ingredients You’ll Need
The magic of these Strawberry Banana Muffins Recipe begins with simple, everyday ingredients that come together beautifully to create layers of flavor and texture. Every item plays a vital role, from the all-purpose flour that forms the base to the fresh strawberries that add a pop of color and sweetness. Getting familiar with these ingredients will make your baking experience smoother and more rewarding.
- All-purpose flour (1 1/2 cups): Provides the structure necessary for fluffy muffins that hold their shape.
- Granulated sugar (1/2 cup): Adds sweetness and helps create a light crumb.
- Brown sugar (1/4 cup): Offers a subtle molasses flavor that deepens the muffin’s taste.
- Baking powder (1 teaspoon): Ensures your muffins rise perfectly and stay tender.
- Baking soda (1/2 teaspoon): Works with the bananas to create the ideal lift and texture.
- Salt (1/4 teaspoon): Enhances all the other flavors, balancing the sweetness.
- Ground cinnamon (1/2 teaspoon, optional): Gives a warm, comforting spice note that pairs wonderfully with banana.
- Ripe bananas (2, mashed): Naturally sweet and moist, they are the heart of this recipe.
- Vegetable oil or melted butter (1/3 cup): Keeps the muffins tender and moist without weighing them down.
- Large egg (1): Binds the ingredients together and helps develop structure.
- Vanilla extract (1 teaspoon): Adds a lovely aromatic flavor that lifts the whole muffin.
- Chopped fresh strawberries (1 cup): The star ingredient that bursts with juicy sweetness and adds a fresh pop of color.
How to Make Strawberry Banana Muffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 350°F (175°C). Then, line a muffin tin with paper liners or grease the cups well to prevent sticking. This step ensures your muffins bake evenly and come out cleanly without any frustration.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon if you’re using it. Combining these dry ingredients first helps distribute the leavening agents and spices evenly through the batter, so your muffins rise and taste amazing every time.
Step 3: Combine Wet Ingredients
In another bowl, mix the mashed bananas, vegetable oil (or melted butter), egg, and vanilla extract until everything is well combined. The bananas give incredible moisture and natural sweetness, while the oil keeps the muffins tender. This mixture is the flavor base that will make these muffins truly special.
Step 4: Bring everything together
Pour the wet ingredients into the dry ingredients and gently stir until just combined. It’s important not to overmix here because that can lead to tough muffins rather than soft and fluffy ones. The batter should be slightly lumpy but evenly moistened.
Step 5: Fold in Fresh Strawberries
Now for the best part: carefully folding in the chopped fresh strawberries. These juicy bursts of fruit elevate the muffins with a gorgeous pop of color and vibrant flavor that tastes like summer in every bite.
Step 6: Fill the Muffin Cups and Bake
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. This gives the muffins room to rise into beautiful domes. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean. When you smell that irresistible fruity aroma in your kitchen, you’ll know your muffins are almost ready.
Step 7: Cool and Enjoy
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. This prevents sogginess from steam and keeps the muffins holding their perfect texture.
How to Serve Strawberry Banana Muffins Recipe
Garnishes
A light dusting of powdered sugar or a thin spread of softened butter really complements these muffins beautifully. You can also add a dollop of Greek yogurt or a smear of cream cheese for a touch of creamy contrast that pairs perfectly with the fruity flavors.
Side Dishes
Strawberry Banana Muffins Recipe is lovely alongside fresh fruit salad or a bowl of cottage cheese for a wholesome breakfast. For a more indulgent brunch, serve them with scrambled eggs or crispy bacon — the sweet and savory combo is unbeatable.
Creative Ways to Present
If you want to impress guests or make breakfast extra special, arrange your muffins on a pretty platter garnished with whole strawberries and banana slices. For a fun twist, serve with a small pot of honey or fruit preserves for dipping, making each bite a new experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover muffins in an airtight container at room temperature for up to 3 days. Keeping them covered prevents them from drying out and preserves their moist, tender crumb.
Freezing
These Strawberry Banana Muffins Recipe freeze beautifully! Wrap each muffin individually in plastic wrap or foil, then place them in a freezer-safe bag. They will keep their freshness for up to 2 months, making them a fantastic make-ahead option.
Reheating
To reheat, simply unwrap a muffin and warm it in the microwave for 15 to 20 seconds, or pop it in a toaster oven for a few minutes to regain that freshly baked texture with a slight crisp on the edges. It tastes just about as good as fresh out of the oven!
FAQs
Can I use frozen strawberries for this Strawberry Banana Muffins Recipe?
You can use frozen strawberries, but be sure to thaw and drain them well to avoid adding extra moisture that could make the muffins soggy. Fold them in gently once as dry as possible to maintain the batter’s consistency.
What can I use instead of vegetable oil?
Melted butter works wonderfully as a substitute for vegetable oil in this recipe. It adds a richer flavor and helps keep the muffins moist, creating a lovely texture.
Are these muffins suitable for freezing?
Absolutely! Strawberry Banana Muffins freeze nicely, making them perfect for batch cooking. Just be sure to wrap them tightly to protect from freezer burn.
Can I add nuts or chocolate chips?
Yes! Adding a handful of chopped walnuts, pecans, or even mini chocolate chips is a delicious way to customize your muffins and add some crunchy or sweet texture.
How ripe should the bananas be?
The riper, the better! Overripe bananas with lots of brown spots are ideal because they are sweeter and more flavorful, which enhances the overall taste of the muffins.
Final Thoughts
Making this Strawberry Banana Muffins Recipe is one of those feel-good kitchen moments where simple ingredients come together to create something truly memorable. I hope you enjoy baking these as much as I do eating them, and that they bring a little sunshine and sweetness to your day. Give them a try and watch how easily they become a beloved favorite for breakfasts, snacks, or anytime you want a warm hug in muffin form.
Print
Strawberry Banana Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these moist and flavorful Strawberry Banana Muffins, perfect for a wholesome breakfast or a satisfying snack. Made with ripe bananas and fresh strawberries, these muffins combine natural sweetness with a tender crumb, enhanced by a hint of cinnamon. Easy to prepare and ideal for sharing or freezing, they bring a burst of fruity goodness to any occasion.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Wet Ingredients
- 2 ripe bananas, mashed
- 1/3 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Fruit
- 1 cup chopped fresh strawberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing it thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and optional ground cinnamon, ensuring an even distribution of leavening and spices.
- Combine Wet Ingredients: In another bowl, blend the mashed ripe bananas with vegetable oil or melted butter, mix in the large egg and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry Mixtures: Pour the wet banana mixture into the dry ingredient bowl and stir gently until just combined; be careful not to overmix to maintain a tender muffin texture.
- Fold in Strawberries: Gently fold the chopped fresh strawberries into the batter, distributing them evenly without crushing.
- Fill Muffin Cups: Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full to allow room for rising.
- Bake Muffins: Bake in the preheated oven for 18–22 minutes or until a toothpick inserted in the center comes out clean, indicating the muffins are fully cooked.
- Cool Muffins: Let the muffins cool in the pan for 5 minutes to set, then transfer them to a wire rack to cool completely, preserving texture and flavor.
Notes
- These muffins freeze well, making them convenient for meal prep or quick snacks.
- Add a handful of chopped nuts or mini chocolate chips to the batter for added texture and flavor variety.
- Use overripe bananas for the best sweetness and moisture.
- For a dairy-free option, substitute butter with vegetable oil or a vegan butter alternative.
