Description
Delight in these moist and flavorful Strawberry Banana Muffins, perfect for a wholesome breakfast or a satisfying snack. Made with ripe bananas and fresh strawberries, these muffins combine natural sweetness with a tender crumb, enhanced by a hint of cinnamon. Easy to prepare and ideal for sharing or freezing, they bring a burst of fruity goodness to any occasion.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Wet Ingredients
- 2 ripe bananas, mashed
- 1/3 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Fruit
- 1 cup chopped fresh strawberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing it thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and optional ground cinnamon, ensuring an even distribution of leavening and spices.
- Combine Wet Ingredients: In another bowl, blend the mashed ripe bananas with vegetable oil or melted butter, mix in the large egg and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry Mixtures: Pour the wet banana mixture into the dry ingredient bowl and stir gently until just combined; be careful not to overmix to maintain a tender muffin texture.
- Fold in Strawberries: Gently fold the chopped fresh strawberries into the batter, distributing them evenly without crushing.
- Fill Muffin Cups: Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full to allow room for rising.
- Bake Muffins: Bake in the preheated oven for 18–22 minutes or until a toothpick inserted in the center comes out clean, indicating the muffins are fully cooked.
- Cool Muffins: Let the muffins cool in the pan for 5 minutes to set, then transfer them to a wire rack to cool completely, preserving texture and flavor.
Notes
- These muffins freeze well, making them convenient for meal prep or quick snacks.
- Add a handful of chopped nuts or mini chocolate chips to the batter for added texture and flavor variety.
- Use overripe bananas for the best sweetness and moisture.
- For a dairy-free option, substitute butter with vegetable oil or a vegan butter alternative.
