Description
A vibrant and refreshing Strawberry Caprese Salad that combines juicy fresh strawberries, cherry tomatoes, and creamy mozzarella balls, all tossed with fragrant basil and drizzled with balsamic glaze for a perfect balance of sweet and savory flavors. This easy no-cook Italian-inspired salad makes a delicious light lunch or a stunning side dish for any meal.
Ingredients
Scale
Salad Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a large bowl, gently combine the halved strawberries, cherry tomatoes, and fresh mozzarella balls to maintain their shape and texture.
- Add Basil and Olive Oil: Toss in the torn fresh basil leaves and drizzle with extra virgin olive oil to enhance the flavor and freshness of the salad.
- Season: Lightly season with salt and freshly ground black pepper, adjusting to taste to bring out the natural sweetness and complement the creamy mozzarella.
- Toss Gently: Toss all the ingredients gently to coat everything evenly without bruising the delicate fruit and cheese.
- Plate and Drizzle: Arrange the salad attractively on a serving platter or bowl, then drizzle the balsamic glaze over the top just before serving to add a tangy sweetness and visual appeal.
- Serve Immediately: Serve the salad immediately to enjoy the freshest flavors and the perfect balance of textures.
Notes
- For extra flavor, try using marinated mozzarella balls to add a subtle herb and oil infusion.
- A splash of fresh lemon juice can add a bright, zesty note.
- This salad is best enjoyed fresh and is not ideal for making ahead, as the fruit may release moisture and soften.
