Description
A refreshing and vibrant Strawberry Chicken Salad featuring grilled chicken, fresh mixed greens, sweet strawberries, tangy feta cheese, crunchy walnuts, and a zesty balsamic vinaigrette. Perfect for a quick, healthy, and flavorful meal in just 20 minutes.
Ingredients
Scale
Salad Ingredients
- 2 chicken breasts, grilled and sliced
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Dressing
- 2 tablespoons balsamic vinaigrette
- Salt and pepper, to taste
Instructions
- Grill the chicken: Preheat your grill or grill pan over medium heat. Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side until fully cooked and juices run clear. Remove from the grill and let them rest for a few minutes before slicing into strips.
- Combine salad ingredients: In a large bowl, add the mixed greens, sliced strawberries, thinly sliced red onion, crumbled feta cheese, and chopped walnuts. Toss gently to mix the ingredients evenly.
- Assemble the salad: Place the grilled and sliced chicken on top of the salad mixture. Drizzle the balsamic vinaigrette over the salad to add flavor and moisture.
- Season and serve: Taste the salad and season with additional salt and pepper as desired. Serve immediately for the freshest texture and flavor.
Notes
- You can substitute walnuts with pecans or almonds if preferred.
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs before grilling.
- Make the salad ahead of time by prepping ingredients separately and combining just before serving to maintain freshness.
- Use baby spinach or arugula for a different greens base.
- Garnish with fresh basil or mint leaves to enhance the fruity notes.
