Strawberry Crunch Cake Recipe

If you have a sweet tooth and love the vibrant taste of fresh berries combined with a delightful crunch, you are in for a treat with this Strawberry Crunch Cake Recipe. This stunning and delicious cake layers moist, strawberry-infused cake with luscious buttercream frosting and a perfectly crisp strawberry crunch that adds the ultimate texture contrast. Every bite bursts with fresh berry flavor and delightful creaminess, making it a perfect celebration centerpiece or an indulgent everyday dessert that will win over anyone who tries it.

Ingredients You’ll Need

The beauty of this recipe is how it assembles simple, approachable ingredients that each play a unique role to make the cake truly memorable. The balance of dry to wet, sweet to tangy, and soft to crunchy comes from every carefully selected item on this list.

• All-purpose flour: Provides the structure and light fluffiness essential for a tender cake.
• Baking powder: Acts as the rising agent to give the cake loft and airy crumb.
• Salt: Just a pinch enhances all the sweet and fruity flavors throughout the cake.
• Vanilla extract: Adds warmth and depth to the overall flavor, rounding out the strawberries beautifully.
• Vegetable oil: Keeps the cake moist and tender without weighing it down.
• Eggs: Bind the ingredients together while adding richness and softness.
• Sugar: Sweetens the cake to perfection, balanced with the tartness of strawberry gelatin.
• Strawberry gelatin: The secret superstar that infuses vibrant strawberry flavor and beautiful color.
• Milk: Adds moisture and helps create a tender crumb.
• Butter (room temperature): Essential for silky, creamy frosting and strawberry crunch binding.
• Powdered sugar: For sweet, smooth buttercream without any grittiness.
• Heavy cream: Lightens the frosting and achieves perfect spreadable consistency.
• Golden Oreos: Crushed to create the unique strawberry crunch topping with a buttery twist.
• Strawberry Jell-O powder: Mixed with Oreo crumbs, it elevates the crunch with extra strawberry flavor and color.
• Butter (melted): Binds the crunch ingredients together for baking.
• Fresh strawberries: For beautiful, fresh garnish that adds a pop of color and juicy bite.
• Whipped cream: A light, fluffy topping that complements the cake’s richness wonderfully.

How to Make Strawberry Crunch Cake Recipe

Step 1: Prepare Cake Pans and Oven

Begin by preheating your oven to 350°F (175°C). Grease three 8-inch round cake pans with butter and dust with flour to prevent sticking. For an easy release, line the bottoms with parchment paper. This first prep step ensures your cake layers come out perfectly shaped and ready to impress.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This dry mixture sets the foundation for your cake’s texture and even rising, so thoroughly combining these ingredients is key.

Step 3: Mix Wet Ingredients

Using a standing mixer, beat the vegetable oil, eggs, and vanilla extract on medium speed until completely smooth and incorporated. This creates a velvety base that will suspend the dry ingredients evenly throughout the batter.

Step 4: Add Sugar and Gelatin

Next, mix in the sugar and strawberry gelatin powder until fully combined. The gelatin is what gives this cake its signature strawberry flavor and beautiful pink hue, making it stand out from any ordinary cake.

Step 5: Combine Dry and Wet Mixtures Alternately

Add the flour mixture to the wet ingredients in four portions, alternating with three additions of milk, starting and ending with the flour mixture. Incorporate each addition thoroughly before adding the next. This method keeps the batter smooth and light without overmixing.

Step 6: Bake the Cakes

Distribute the batter equally among the prepared pans and place them in the oven’s center rack. Bake for about 30 minutes or until a tester inserted comes out clean and the cake edges gently pull away from the pan. Keep the oven door closed until 20 minutes have passed to maintain even baking.

Step 7: Cool the Cake Layers

Let the cakes cool in their pans for 10 to 15 minutes before running a knife gently around the edges and flipping them out onto wire racks. Cooling completely before frosting preserves the fluffy texture and prevents the buttercream from melting.

Step 8: Make the Buttercream Frosting

Beat room-temperature butter with a pinch of salt until light and fluffy. Gradually sift in powdered sugar in small portions, increasing mixer speed as it smooths. Add vanilla extract and heavy cream little by little, beating until your buttercream achieves the perfect spreadable but stable consistency.

Step 9: Prepare Strawberry Crunch

Preheat your oven to 350°F again. Crush Golden Oreos into fine crumbs and toss with strawberry Jell-O powder and melted butter. Spread this mixture out on a baking sheet lined with parchment. Bake for 8 minutes, then cool completely for a crispy, flavorful crunch topping.

Step 10: Assemble the Cake

If necessary, level the cake layers with a serrated knife for uniform stacks. Place the first layer on your serving plate and spread a generous layer of buttercream. Repeat with the remaining layers, then apply a thin crumb coat over the whole cake and chill for 15-20 minutes to set the frosting.

Step 11: Finish and Decorate

Cover the chilled cake with a final smooth layer of buttercream. Gently press the strawberry crunch onto the sides and top of the cake for that signature texture contrast. Arrange fresh strawberries and dollops of whipped cream on top for a show-stopping presentation that tastes as good as it looks.

How to Serve Strawberry Crunch Cake Recipe

Garnishes

Fresh strawberries are an absolute must for garnish, not only adding natural sweetness but also a gorgeous, vibrant pop of color. Pair them with fluffy whipped cream swirls for an elegant touch that enhances every bite of the Strawberry Crunch Cake Recipe.

Side Dishes

This cake pairs wonderfully with light accompaniments such as a simple mixed green salad with a tangy vinaigrette or a refreshing scoop of vanilla ice cream. These balance the cake’s richness and keep your palate intrigued.

Creative Ways to Present

Try serving individual slices with a drizzle of strawberry syrup or a sprinkle of crushed strawberry crunch on the plate. For parties, make mini versions in cupcake liners topped with a dollop of frosting and crunch for handheld treats everyone will adore.

Make Ahead and Storage

Storing Leftovers

Keep leftover Strawberry Crunch Cake Recipe covered loosely with plastic wrap in the refrigerator for up to 4 days. Let the cake come to room temperature before serving so the buttercream regains that soft, decadent texture.

Freezing

You can freeze the cake layers before assembling or the whole cake after frosting (wrap tightly in plastic and foil). Frozen cake will keep for up to 2 months; thaw overnight in the refrigerator and finish garnishing before serving.

Reheating

Cake is best enjoyed cool, but if you prefer it slightly warmed, let your slice sit at room temperature for 30 minutes. Avoid microwaving as it can alter the cake’s texture and cause the frosting to melt unevenly.

FAQs

Can I use a different type of gelatin?

While strawberry gelatin is recommended for the signature flavor and color, you can experiment with other fruity gelatin flavors, but it will alter the taste and appearance of the cake.

Is there a substitute for Golden Oreos in the crunch?

You can try graham crackers or vanilla wafer cookies crushed and mixed with strawberry Jell-O powder for a similar crunchy texture and sweet flavor.

Can I make this cake gluten-free?

Yes, substituting all-purpose flour with a gluten-free blend designed for cakes may work well. Make sure your baking powder and other ingredients are gluten-free too.

What’s the best way to level cake layers?

Use a serrated knife and a steady hand to trim the domed top off each layer for even stacking. Alternatively, a cake leveler tool makes this task quick and precise.

How long should I beat the buttercream frosting?

Beat until the butter is fluffy and the powdered sugar is fully incorporated, usually around 5-7 minutes, increasing speed gradually for a smooth and airy frosting perfect for spreading and piping.

Final Thoughts

I can’t recommend enough how much joy making and sharing this Strawberry Crunch Cake Recipe will bring to your table. From the luscious strawberry flavor to the irresistible crunch and creamy frosting, it’s a dessert that makes any occasion brighter. Grab your ingredients, dive into the kitchen, and create some delightful memories with this beloved cake!

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