Description
Delight in these Strawberry Crunch Cookies that combine a soft, flavorful cookie base with a sweet and crispy strawberry-flavored crunch topping. Infused with strawberry Jell-O powder and fresh strawberries, these cookies are perfect for a summer treat or anytime you crave a fruity, crunchy bite. The graham cracker topping adds a delightful texture contrast, making these cookies uniquely delicious and fun to eat.
Ingredients
Scale
Cookie Dough
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dry strawberry-flavored Jell-O mix
- ½ cup chopped fresh strawberries (optional)
Crunch Topping
- ½ cup crushed graham crackers
- ¼ cup granulated sugar
- ¼ cup melted butter
- ¼ cup strawberry-flavored sprinkles (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Make the Cookie Dough: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Add in the egg and vanilla extract, mixing until fully combined. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and strawberry-flavored Jell-O powder. Gradually add the dry ingredients to the wet mixture, stirring gently until incorporated. Fold in the chopped fresh strawberries if you choose to use them.
- Prepare the Crunch Topping: In a small bowl, combine the crushed graham crackers, granulated sugar, melted butter, and strawberry-flavored sprinkles if using. Mix until the ingredients form a crumbly, slightly sticky texture suitable for topping.
- Shape and Bake: Scoop dough balls onto the prepared baking sheet, spacing them evenly. Generously sprinkle the crunch topping over each cookie dough ball, pressing lightly to adhere. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy once fully cooled to appreciate the perfect crunch and softness.
Notes
- Fresh strawberries add a bright, juicy flavor but can be omitted if unavailable.
- For a stronger strawberry taste, increase the Jell-O powder slightly.
- The crunch topping is essential to get the signature texture and flavor contrast.
- Make sure not to overbake to keep the cookies soft inside.
- Store cookies in an airtight container at room temperature for up to 3 days.
