Description

This Strawberry Mousse is a light and creamy dessert that combines the smooth richness of cream cheese or coconut cream with the fresh, fruity flavor of strawberries. It is a simple no-cook recipe that sets in the refrigerator, making it perfect for a quick yet elegant treat. Suitable for dairy-free variations by using coconut cream, this mousse is sweetened with powdered sugar and enhanced with vanilla bean paste for a deliciously smooth and flavorful finish.

Ingredients

Scale

Main Ingredients

8 oz cream cheese (or coconut cream for a dairy-free option)
4 oz yogurt (or additional cream cheese or coconut cream)
1 cup powdered sugar (or a sugar-free alternative)
5 medium-sized strawberries (optional, but recommended for flavor)
1/4 tsp vanilla bean paste

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Instructions

Prepare the ingredients: If using strawberries, wash and hull them. Cut them into small pieces for easier blending.
Mix the base: In a large bowl, beat the cream cheese (or coconut cream) and yogurt (or additional cream cheese) together until smooth and creamy.
Sweeten the mousse: Gradually add the powdered sugar (or sugar-free alternative) to the mixture, beating until fully combined.
Add the vanilla: Stir in the vanilla bean paste for added flavor.
Blend the strawberries: In a blender or food processor, puree the strawberries until smooth. If you prefer a chunkier mousse, you can pulse them to leave small bits of strawberry in the mixture.
Combine and chill: Gently fold the pureed strawberries into the cream mixture until fully incorporated.
Chill: Refrigerate the mousse for at least 2 hours or until it firms up and sets.
Serve: Once chilled, serve in individual bowls or glasses, and garnish with extra strawberries or whipped cream if desired.

Notes

This mousse can be made dairy-free by substituting cream cheese and yogurt with coconut cream.
For a sugar-free version, use a powdered sugar alternative such as erythritol or stevia blend.
Adjust the sweetness according to taste preference.
Ensure the mousse is refrigerated long enough to set properly for the best texture.
Garnish with fresh strawberries or whipped cream to enhance presentation and flavor.