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Strawberry Piña Colada Smoothie Recipe

Strawberry Piña Colada Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 13 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Drinks
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegan

Description

A refreshing and tropical Strawberry Piña Colada Smoothie combining frozen strawberries, pineapple, and creamy coconut milk for a deliciously smooth and naturally sweet drink perfect for summer or any time you crave a healthy treat.


Ingredients

Scale

Fruits

  • 1 cup frozen strawberries
  • 1 cup frozen pineapple chunks
  • ½ banana (fresh or frozen)

Liquids

  • ¾ cup coconut milk (canned for creaminess or carton for lighter texture)
  • ½ cup pineapple juice

Sweeteners & Extras

  • 12 tsp honey or maple syrup (optional, to taste)
  • ½ cup ice (optional, for thicker texture)

Garnish

  • Fresh strawberries or pineapple wedges, for garnish (optional)


Instructions

  1. Combine Ingredients: Add the frozen strawberries, frozen pineapple, banana, coconut milk, and pineapple juice to a blender.
  2. Blend Smooth: Blend on high speed until the mixture is smooth and creamy.
  3. Adjust Sweetness: Taste the smoothie and add honey or maple syrup if you prefer it sweeter; blend briefly again.
  4. Add Thickness: For a thicker smoothie texture, add ice and blend again until smooth.
  5. Serve: Pour the smoothie into glasses, garnish with fresh strawberries or pineapple wedges if desired, and serve immediately.

Notes

  • For an adult version, add a splash of rum to the blender before serving.
  • You can substitute Greek yogurt for banana to make the smoothie creamier and add protein.
  • Use canned coconut milk for a richer, creamier texture or carton coconut milk for a lighter smoothie.
  • Adjust sweetness to your preference using honey or maple syrup, or omit for a natural fruit-only sweetness.

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 20g
  • Sodium: 20mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg