Description
Strawberry Shortcake Sushi is a delightful fusion dessert that combines the concept of sushi with the classic flavors of strawberry shortcake. It features sweetened sushi rice layered over a thin slice of pound cake, topped with whipped cream, fresh strawberries, and strawberry jam, then rolled into sushi-style logs. This no-bake recipe is a fun, kid-friendly treat perfect for summer or anytime you crave a refreshing and elegant dessert.
Ingredients
Scale
Rice Mixture
- 1 1/2 cups cooked sushi rice or short-grain rice
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
Fillings and Toppings
- 1/2 cup whipped cream or whipped topping
- 1/2 cup diced fresh strawberries
- 2 tablespoons strawberry jam
Base and Garnish
- 1 sheet of pound cake or sponge cake (about 1/2-inch thick)
- Optional shredded coconut or sprinkles for garnish
Instructions
- Prepare the sweetened rice: In a bowl, mix the warm cooked rice with granulated sugar and vanilla extract until the sugar fully dissolves. Allow this mixture to cool to room temperature to ensure ease of handling and best flavor integration.
- Flatten the cake base: On a sheet of plastic wrap, place the slice of pound cake and use your fingers or a flat utensil to gently press it down into a rectangle about 1/4-inch thick, creating an even surface for layering.
- Assemble the layers: Evenly spread a layer of the sweetened rice over the flattened cake, making sure to cover it completely but without pressing too hard. Next, spread a layer of whipped cream over the rice, followed by sprinkling diced fresh strawberries evenly on top. Drizzle the strawberry jam over the fruit for added sweetness and flavor.
- Roll the sushi: Using the plastic wrap to assist, carefully roll the layered cake and rice into a tight sushi-style log, starting from one end and rolling evenly to avoid gaps and spillage.
- Chill and set: Place the sushi roll in the refrigerator and chill for 20 to 30 minutes. This step helps the roll firm up, making it easier to slice cleanly without falling apart.
- Slice and garnish: After chilling, remove the sushi roll from the refrigerator and slice it into 1-inch pieces using a sharp knife. Garnish each piece with optional shredded coconut or colorful sprinkles to add texture and visual appeal. Serve chilled for the best experience.
Notes
- For a lighter base, you can substitute the pound cake with a tortilla or a thin crepe instead of using cake.
- Feel free to use other berries such as blueberries or raspberries, or experiment with different flavored jams to customize this dessert.
- Best served chilled to maintain shape and enhance refreshing flavors.
