Description
Delight in these fluffy Strawberry Vanilla Pancakes, a perfect breakfast treat combining the sweetness of fresh strawberries with the warm aroma of vanilla. Made with buttermilk for a tender texture, these pancakes are easy to prepare and sure to please the whole family.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
Add-ins
- 1 cup fresh strawberries, diced
For Cooking
- Extra butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, milk, egg, melted butter, and pure vanilla extract until smooth and thoroughly mixed.
- Prepare the Batter: Pour the wet ingredients into the bowl with dry ingredients and gently stir just until combined. It’s important not to overmix; some lumps are okay to ensure fluffy pancakes.
- Fold in Strawberries: Carefully fold the diced fresh strawberries into the batter, distributing them evenly without breaking them down.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Portion the Batter: Pour approximately 1/4 cup of batter per pancake onto the heated skillet, spacing them to avoid merging.
- Flip & Finish: Cook the pancakes until bubbles start to appear on the surface, about 2 minutes, then carefully flip and cook for another 1-2 minutes until the other side is golden brown and cooked through.
- Serve: Serve the pancakes warm topped with maple syrup, extra fresh strawberries, or a dusting of powdered sugar as desired.
Notes
- Do not overmix the batter; keeping some lumps ensures the pancakes stay light and fluffy.
- Use fresh, ripe strawberries for the best flavor and texture.
- Adjust cooking temperature if pancakes are browning too quickly to avoid burning.
- Buttermilk can be substituted with regular milk mixed with a teaspoon of lemon juice or vinegar as a quick alternative.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
