Description
A vibrant and flavorful Sun-Dried Tomato Spread made with sun-dried tomatoes, fresh herbs, garlic, and a touch of lemon juice. Perfect for serving with bread, crackers, or as a sandwich spread, this easy-to-make recipe offers a savory and tangy complement to any appetizer or snack.
Ingredients
Scale
Main Ingredients
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes)
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Optional Ingredients
- 1/4 cup grated Parmesan cheese
Instructions
- Combine Ingredients: Place the sun-dried tomatoes, olive oil, garlic, basil, parsley, and lemon juice in a food processor.
- Blend the Spread: Blend until smooth, stopping occasionally to scrape down the sides of the bowl to ensure even mixing.
- Add Parmesan (Optional): If using Parmesan cheese, add it to the mixture and blend again until fully incorporated.
- Season to Taste: Taste the spread and adjust seasoning with salt and pepper as needed.
- Serve: Transfer the spread to a serving bowl and garnish with additional herbs if desired.
- Enjoy: Serve with crusty bread, crackers, or use as a savory sandwich spread.
Notes
- For a vegan version, omit the Parmesan cheese or substitute with a vegan cheese alternative.
- Use the oil from the sun-dried tomato jar to enhance flavor instead of plain olive oil.
- Store the spread in an airtight container in the refrigerator for up to one week.
- Adjust the garlic amount according to your preference for a milder or stronger flavor.
- Can be used as a flavorful addition to pasta dishes or as a topping for grilled vegetables.
