Description
Enjoy a tropical twist on dinner with this Sweet Hawaiian Crockpot Chicken recipe. Tender chicken chunks slow-cooked to perfection in a delightful blend of pineapple juice, brown sugar, and soy sauce create a sweet and savory dish that’s perfect for busy days. Optional additions like pineapple chunks, onion, and green pepper add extra flavor and texture, making this meal both delicious and easy to prepare.
Ingredients
Scale
Chicken
- 2 lb chicken chunks (white or dark meat, or both, depending on your preference)
Sauce
- 1 cup pineapple juice
- 1/4 cup firmly packed brown sugar
- 1/3 cup soy sauce (low sodium version can be used)
Optional Add-ins
- 1 medium can pineapple chunks
- 1 small onion, chopped
- Green pepper, cut into chunks
Instructions
- Prepare the Chicken: Place the chicken chunks into the crockpot, spreading them out evenly to ensure even cooking throughout.
- Mix the Sauce: In a separate bowl, combine pineapple juice, brown sugar, and soy sauce, stirring until the sugar is fully dissolved and the sauce is well blended.
- Add the Sauce and Optional Ingredients: Pour the sauce mixture over the chicken in the crockpot. Add in the optional pineapple chunks, chopped onion, and green pepper if using, distributing them evenly.
- Cook the Chicken: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Final Touches: Once cooked, give the mixture a gentle stir to combine flavors. Adjust seasoning if needed and serve hot over rice or your preferred side.
Notes
- Using low sodium soy sauce helps control the salt content in the dish.
- Chicken thighs or a mix of dark and white meat provide juicier and more flavorful results.
- For a thicker sauce, you can remove the lid in the last 30 minutes of cooking to let some liquid evaporate.
- This recipe can be doubled for larger gatherings; just adjust crockpot size accordingly.
- Serve over steamed rice or noodles for a full meal experience.
