Description
These Taco Ranch Burgers are a flavorful twist on classic beef burgers, combining zesty taco seasoning with creamy ranch dressing mix for a juicy and delicious meal that’s ready in just 16 minutes. Perfect for a quick weeknight dinner or a weekend cookout, they’re easy to make and ideal for serving family and friends.
Ingredients
Scale
Ingredients
- 2 lb ground beef
- 1 (1-oz) package taco seasoning
- 1 (1-oz) package ranch dressing mix
- 6 to 8 slices of cheddar cheese (optional)
- 6 to 8 hamburger buns, toasted
Instructions
- Prepare the Burger Mixture: In a large mixing bowl, combine the ground beef, taco seasoning, and ranch dressing mix. Mix gently to evenly distribute the seasonings without overworking the meat to keep the burgers tender.
- Form the Patties: Shape the seasoned ground beef mixture into 6 to 8 evenly sized patties, depending on your preferred burger size. Make a small indentation in the center of each patty to prevent puffing during cooking.
- Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook the patties for about 4 to 5 minutes per side or until they reach your desired internal temperature—160°F (71°C) for well-done. Avoid pressing down on the patties to retain juiciness.
- Add Cheese and Toast Buns: During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Meanwhile, toast the hamburger buns lightly on the grill or in a toaster for added texture and flavor.
- Assemble and Serve: Place each cooked burger on a toasted bun and serve immediately. Optionally, add your favorite toppings such as lettuce, tomato, or salsa to complement the taco ranch flavor.
Notes
- For extra juiciness, avoid overmixing the ground beef when combining ingredients.
- Feel free to customize toppings—avocado, jalapeños, or sour cream work great.
- Use lean ground beef (85% lean) for a balance between flavor and fat content.
- Make sure the burgers are cooked to a safe internal temperature of 160°F to reduce risk of foodborne illness.
- To save time, prepare patties in advance and refrigerate until ready to cook.
