Description
This hearty Tater Tot Breakfast Casserole is a delicious and comforting dish perfect for brunch or a satisfying breakfast. Featuring crispy tater tots, savory browned sausage, melted cheddar cheese, and a fluffy egg custard, this casserole is easy to assemble and bake, making it an ideal make-ahead meal for family and friends.
Ingredients
Scale
Main Ingredients
- 1 lb breakfast sausage (or chicken/lamb sausage)
- 1 (32-ounce) package frozen tater tots
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 8 large eggs
- 1 cup milk (whole or 2%)
- Salt and pepper to taste
Optional Add-ins
- Diced onions
- Bell peppers
- Mushrooms
- Spinach
- Herbs (fresh or dried, such as parsley or chives)
Tips
- Use lower-fat milk or reduce cheese for a lighter version.
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Cook the Sausage: In a large skillet over medium heat, cook the sausage until it is browned and crumbled thoroughly. Once cooked, drain any excess fat to keep the casserole from being greasy, then set the cooked sausage aside.
- Layer the Casserole: Spread the frozen tater tots evenly across the bottom of the prepared baking dish, creating a crispy base layer.
- Add Sausage and Cheese: Sprinkle the cooked sausage evenly over the layer of tater tots, then top with the shredded cheddar cheese, ensuring full coverage for a melty, cheesy layer.
- Whisk the Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined to create a smooth custard mixture. Pour this mixture evenly over the layered ingredients in the baking dish.
- Bake: Place the casserole in the preheated oven and bake for 45 to 50 minutes. Bake until the eggs are fully set—meaning they are firm to the touch—and the top has developed a golden brown color, indicating the casserole is cooked through.
- Serve and Enjoy: Allow the casserole to cool slightly before cutting and serving. Garnish with fresh herbs or a drizzle of hot sauce if desired for extra flavor and presentation.
Notes
- You can customize the casserole by adding diced vegetables such as onions, bell peppers, mushrooms, or spinach for extra nutrition and flavor.
- For a lighter version, substitute whole milk with lower-fat milk and reduce the amount of cheese.
- This casserole can be prepared the night before; simply assemble and refrigerate, then bake in the morning for a convenient breakfast option.
- Use a non-stick or well-greased baking dish to avoid sticking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
