Description
These Thai Chicken Bites are flavorful, juicy pieces of chicken marinated in a savory blend of soy, fish, and oyster sauces with a hint of lime and spice, then stir-fried to golden perfection. Garnished with fresh cilantro, chopped peanuts, and lime wedges, they make a perfect appetizer or snack with authentic Thai flavors.
Ingredients
Scale
Chicken Marinade
- 500 g boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 red chili, finely chopped (optional for spice)
Cooking and Garnishes
- 2 tablespoons vegetable oil
- Fresh cilantro leaves for garnish
- Chopped peanuts for garnish
- Lime wedges for serving
Instructions
- Prepare the marinade: In a large bowl, combine soy sauce, fish sauce, oyster sauce, sesame oil, lime juice, brown sugar, minced garlic, grated ginger, and chopped red chili. Stir well until all ingredients are fully mixed together to form the marinade.
- Marinate the chicken: Add the bite-sized chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes so the flavors penetrate the chicken.
- Heat the oil: Place a large skillet or wok over medium-high heat and add the vegetable oil. Allow the oil to heat until it shimmers, indicating it is hot and ready for cooking.
- Cook the chicken: Add the marinated chicken pieces to the hot skillet in batches to avoid overcrowding. Stir-fry each batch for about 5 to 7 minutes, stirring frequently, until the chicken is cooked through and beautifully golden brown on the outside.
- Plate the chicken: Remove the cooked chicken bites from the skillet using a slotted spoon or tongs, and place them on a serving plate.
- Garnish: Sprinkle fresh cilantro leaves and chopped peanuts over the cooked chicken bites to add freshness and crunch.
- Serve: Present the Thai Chicken Bites hot with lime wedges on the side. Squeezing lime juice over the bites just before eating enhances the dish’s bright and tangy flavors.
Notes
- If you prefer less spice, omit the red chili or reduce its quantity.
- Marinating the chicken longer, up to 2 hours, will intensify the flavor.
- For a gluten-free version, substitute tamari for soy sauce and verify oyster sauce is gluten-free.
- Serve with steamed jasmine rice or as an appetizer with a dipping sauce.
- Use a non-stick or well-seasoned skillet to prevent sticking during stir-frying.
