Description
This creamy and delicious Spinach Artichoke Dip is the perfect appetizer for any gathering. Made with fresh spinach, tender artichoke hearts, and a blend of cream cheese, sour cream, and cheeses, this baked dip is flavorful and sure to be a crowd-pleaser. Easy to prepare and perfect for serving with chips, crackers, or veggies.
Ingredients
Scale
Vegetables & Herbs
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 oz fresh spinach, roughly chopped
- 1 (14 oz) can artichoke hearts, drained and chopped
Dairy & Condiments
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (divided)
Seasonings
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature by the time the dip is ready to bake.
- Sauté Garlic and Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it. Add the roughly chopped spinach and sauté for 2 to 3 minutes until wilted. Remove the skillet from heat and set the spinach mixture aside to cool slightly.
- Mix Dip Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, and half of the shredded mozzarella cheese. Mix thoroughly until the mixture is smooth and creamy.
- Add Spinach and Artichokes: Stir the sautéed spinach and chopped artichoke hearts into the creamy cheese mixture. Season with salt and black pepper, mixing well to evenly distribute flavors.
- Assemble and Bake: Transfer the mixture into a baking dish, spreading it evenly. Sprinkle the remaining mozzarella cheese on top. Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is hot, bubbly, and the top is lightly golden brown.
- Cool and Serve: Remove the dip from the oven and let it cool slightly before serving. This helps the dip set and makes it easier to scoop. Serve warm with tortilla chips, pita bread, crackers, or fresh vegetables.
Notes
- For an extra kick of flavor, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the dip mixture.
- Frozen spinach can be used as a convenient substitute—just thaw it completely and squeeze out all the excess moisture before cooking.
- This dip is excellent served with a variety of dippers such as tortilla chips, pita bread, crackers, or fresh cut vegetables like carrots and bell peppers.
