Description
Indulge in these deliciously sweet and nutty brown sugar crescent roll treats, filled with creamy Nutella and crunchy walnuts. Perfectly golden and dusted with powdered sugar, these brownie rolls are a quick and easy dessert that everyone will love.
Ingredients
Scale
Ingredients
- 1 package of refrigerated crescent roll dough
- 1/2 cup Nutella
- 1/4 cup chopped walnuts
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Unroll the refrigerated crescent roll dough carefully onto a clean, flat surface, making sure not to tear it.
- Spread Nutella: Evenly spread the Nutella over the entire surface of the dough, ensuring a smooth and consistent layer for flavor in every bite.
- Add Walnuts: Sprinkle the chopped walnuts evenly over the Nutella, adding a delightful crunchy texture to the rolls.
- Roll and Slice: Starting from the longer side, tightly roll the dough into a log. Once rolled, slice it into individual rolls approximately 1 to 1.5 inches thick.
- Bake: Arrange the rolls on the prepared baking sheet, spacing them slightly apart. Bake for 12-15 minutes or until they turn a beautiful golden brown and are cooked through.
- Cool and Dust: Allow the brownie rolls to cool slightly after baking, then dust generously with powdered sugar before serving to add a sweet finishing touch.
Notes
- Ensure the crescent roll dough is cold for easier handling and rolling.
- For a nut-free version, omit the walnuts or substitute with chocolate chips.
- Peppermint or cinnamon can be added to the Nutella spread for a festive twist.
- Serve warm for the best texture and flavor experience.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
