Description
A quick and flavorful Tomato Spinach Shrimp Pasta recipe that combines succulent shrimp with fresh spinach and cherry tomatoes in a garlic olive oil sauce, tossed with your choice of spaghetti or penne pasta. Ready in just 25 minutes, this dish is perfect for a weeknight meal that’s both nutritious and delicious.
Ingredients
Scale
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cups cherry tomatoes, halved
- 2 cups spinach, chopped
- 3 cloves garlic, minced
- 12 oz pasta (spaghetti or penne)
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Cook pasta: Cook pasta according to package instructions until al dente. Drain the pasta and set it aside while you prepare the rest of the dish.
- Cook shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- Sauté garlic: Using the same skillet with the residual oil, add the minced garlic and sauté for about 1 minute until it becomes fragrant but not browned.
- Add veggies: Stir in the halved cherry tomatoes and chopped spinach. Cook for 3-4 minutes until the spinach wilts and the tomatoes soften, releasing their juices.
- Combine pasta: Add the cooked pasta back into the skillet and toss everything together to evenly combine all ingredients.
- Season: Season the mixture with salt, pepper, and red pepper flakes if using, stirring well to incorporate the flavors.
- Serve: Return the cooked shrimp to the skillet or plate alongside the pasta. Serve hot and enjoy your flavorful meal!
Notes
- If you prefer a creamier sauce, consider adding a splash of pasta water or a dash of cream when combining the pasta and vegetables.
- Substitute shrimp with chicken or tofu for a different protein option.
- Adjust red pepper flakes according to your preferred spice level or omit entirely for a milder flavor.
- Fresh garlic is key to the flavor; avoid pre-minced garlic for best taste.
- Use gluten-free pasta to make this dish gluten-free if needed.
