Description
A quick and flavorful Tomato Spinach Shrimp Pasta recipe combining tender shrimp, fresh cherry tomatoes, and vibrant spinach tossed with your favorite pasta for a healthy and satisfying meal ready in just 25 minutes.
Ingredients
Scale
Shrimp and Seasonings
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
Vegetables
- 2 cups cherry tomatoes, halved
- 2 cups spinach, chopped
- 3 cloves garlic, minced
Pasta
- 12 oz pasta (spaghetti or penne)
Instructions
- Cook pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
- Cook shrimp: Heat olive oil in a large skillet over medium heat. Add the peeled and deveined shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.
- Sauté garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add veggies: Add the halved cherry tomatoes and chopped spinach to the skillet. Cook for 3-4 minutes until the spinach wilts and the tomatoes soften, stirring occasionally.
- Combine pasta: Return the cooked pasta to the skillet with the vegetables and toss everything together to combine evenly.
- Season: Season the mixture with salt, pepper, and red pepper flakes if using. Stir well to coat all ingredients with the seasoning.
- Serve: Plate the pasta and top with the cooked shrimp. Serve hot and enjoy a delicious, quick meal.
Notes
- You can substitute shrimp with chicken or tofu for a different protein option.
- Use fresh spinach for best texture; frozen spinach can be used but drain well.
- If you prefer, add a splash of white wine or lemon juice when cooking the veggies for extra flavor.
- Red pepper flakes can be omitted or adjusted to taste depending on your preferred spice level.
- Reserve some pasta water before draining to loosen the sauce if desired.
