Description
Tuna Cucumber Bites are a fresh and healthy appetizer featuring crisp cucumber rounds topped with a flavorful tuna salad mixture. Perfect for low-carb snacking or party finger food, these bites combine protein-rich tuna with creamy mayonnaise or Greek yogurt, zesty lemon, and fresh herbs for a light yet satisfying treat.
Ingredients
Scale
Main Ingredients
- 1 large English cucumber, sliced into 1/2-inch rounds
- 1 (5 oz) can tuna, drained
- 2 tbsp mayonnaise or plain Greek yogurt
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp finely chopped red onion
- 1 tbsp chopped fresh dill or parsley
- Salt and black pepper to taste
- Optional paprika or chili flakes for garnish
Instructions
- Prepare the Tuna Mixture: In a small bowl, thoroughly mix the drained tuna with mayonnaise or Greek yogurt, Dijon mustard, lemon juice, finely chopped red onion, and fresh herbs. Stir until the mixture is well combined and creamy. Season with salt and freshly ground black pepper to your preference.
- Assemble the Bites: Arrange the cucumber slices neatly on a serving plate. Spoon approximately one tablespoon of the prepared tuna mixture onto each cucumber slice, spreading gently to cover evenly.
- Garnish and Serve: Optionally, sprinkle each bite with a pinch of paprika or chili flakes for added flavor and color. Serve the bites immediately for the freshest taste, or chill them in the refrigerator for up to one hour before serving to allow flavors to meld.
Notes
- For an added texture and burst of flavor, top each bite with a slice of cherry tomato or a small cube of cheese.
- These bites make a fantastic low-carb snack or appetizer for parties and gatherings.
- Using plain Greek yogurt instead of mayonnaise reduces fat content while keeping the mixture creamy.
