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Tuna Melt Grilled Sandwiches Recipe

Tuna Melt Grilled Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 9 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 sandwiches
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

This Tuna Melt Grilled Sandwich combines flaked tuna mixed with creamy mayonnaise, tangy Dijon mustard, and finely chopped vegetables, all topped with melted cheddar or Swiss cheese and grilled to golden perfection. Perfect for a quick, satisfying lunch or dinner, these sandwiches balance hearty flavors and textures with simple, easy-to-find ingredients.


Ingredients

Scale

Tuna Mixture

  • 2 (5 oz) cans tuna in water, drained and flaked
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon chopped fresh parsley (optional)
  • Salt and black pepper to taste

Sandwich

  • 4 slices cheddar or Swiss cheese
  • 8 slices sandwich bread
  • 2 tablespoons softened butter


Instructions

  1. Prepare Tuna Mixture: In a medium bowl, combine the drained and flaked tuna with mayonnaise, Dijon mustard, finely chopped celery, red onion, and parsley if using. Season the mixture with salt and black pepper to taste, mixing thoroughly until well combined.
  2. Assemble Sandwiches: Lay out the slices of bread on a flat surface. Evenly spread the tuna mixture over 4 slices of bread. Top each with a slice of cheddar or Swiss cheese. Cover each with the remaining bread slices to form complete sandwiches.
  3. Butter the Bread: Lightly spread softened butter on the outside of each sandwich to ensure a golden, crispy exterior when grilled.
  4. Grill Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches onto the hot surface and cook for 3 to 4 minutes per side, pressing gently with a spatula. Grill until the bread is golden brown and the cheese inside has melted completely.
  5. Serve: Remove the sandwiches from the skillet and serve immediately while hot and melty for the best flavor and texture.

Notes

  • You can substitute Greek yogurt for mayonnaise for a lighter, tangier version.
  • Add sliced tomato or pickles inside the sandwich for extra flavor and texture contrast.
  • Use whole grain, sourdough, or rye bread instead of white bread depending on your preference for a different flavor and nutritional profile.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 430
  • Sugar: 4 g
  • Sodium: 730 mg
  • Fat: 24 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 26 g
  • Cholesterol: 55 mg