Description
A luscious and comforting Vanilla Pudding Cake featuring a creamy vanilla-infused custard layer beneath a tender golden cake topping. This easy-to-make dessert bakes to perfection in under an hour, delivering a delightful combination of textures and flavors perfect for any occasion.
Ingredients
Scale
Base Ingredients
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Other Ingredients
- 2 eggs, beaten
- 1/2 cup boiling water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish thoroughly to prevent sticking.
- Mix the Ingredients: In a large mixing bowl, combine the milk, sugar, melted butter, all-purpose flour, vanilla extract, and salt. Stir gently until the mixture is smooth and well blended without lumps.
- Add Eggs: Gradually mix in the beaten eggs until fully incorporated, making sure the batter is consistent and creamy.
- Add Boiling Water: Pour the batter into the prepared baking dish. Carefully pour the boiling water evenly over the batter without stirring; this technique helps create the pudding layer beneath the cake.
- Bake: Place the dish in the oven and bake for 40-45 minutes. The top will turn a beautiful golden brown when done, and a toothpick inserted in the cake layer will come out clean.
- Cool and Serve: Allow the cake to cool for about 10 minutes to let the creamy pudding center set. Serve the cake warm for the best texture and flavor experience.
Notes
- Do not stir after adding the boiling water to ensure the pudding layer forms properly under the cake.
- If you prefer, serve with whipped cream or fresh berries for extra indulgence.
- The cake is best enjoyed warm but can be refrigerated and gently reheated before serving.
- Use whole milk for a richer pudding texture, but 2% milk will also work.
