Description
These Vegan Chocolate Peanut Butter Energy Balls are a delicious and nutritious no-bake snack perfect for a quick energy boost. Made with wholesome ingredients like rolled oats, natural peanut butter, ground flaxseed, and dairy-free chocolate chips, they provide a balanced blend of protein, fiber, and healthy fats. Easy to prepare and naturally sweetened with maple syrup, they make an ideal treat for vegan and health-conscious eaters alike.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/4 cup ground flaxseed
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons cocoa powder
- 1/4 cup mini dairy-free chocolate chips
- Pinch of sea salt
Wet Ingredients
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Combine dry ingredients: In a large mixing bowl, mix together the rolled oats, ground flaxseed, shredded coconut, and cocoa powder until evenly distributed.
- Add wet ingredients: Add the natural peanut butter, maple syrup, vanilla extract, and a pinch of sea salt to the dry mixture. Stir thoroughly until a thick, sticky dough forms.
- Incorporate chocolate chips: Fold in the mini dairy-free chocolate chips evenly throughout the dough to add bursts of sweetness.
- Form the balls: Using your hands or a small cookie scoop, roll the mixture into 1-inch balls, ensuring they are compact and firm enough to hold shape.
- Chill to set: Place the energy balls on a parchment-lined tray and refrigerate for at least 30 minutes to allow them to firm up.
- Store and serve: Transfer the set energy balls to an airtight container and keep refrigerated for up to one week. Enjoy as a quick, energizing snack!
Notes
- If the mixture feels too dry or crumbly, add an extra tablespoon of maple syrup to improve binding.
- For an additional crunchy texture, mix in a tablespoon of chopped peanuts before rolling.
- These energy balls can also be frozen for up to three months; thaw before serving.
