Description
Watergate Salad is a light, creamy cabbage-based dish that combines finely shredded cabbage with a fluffy whipped cream dressing. Enhanced with a touch of vinegar or lemon juice for tanginess and optional mayonnaise for extra creaminess, this salad is a refreshing and airy side perfect for any meal.
Ingredients
Scale
Salad Ingredients
- 1 medium head of cabbage, finely shredded
Dressing Ingredients
- 1 cup of heavy cream, whipped until fluffy
- 2 tablespoons of mayonnaise (optional, for extra creaminess)
- 1 tablespoon of white vinegar or lemon juice
- Salt and pepper to taste
Garnish
- Fresh chives or parsley for garnish (optional)
Instructions
- Prepare the Cabbage: Begin by washing and drying the cabbage. Slice it very thinly or use a mandolin to achieve fine shreds. This texture is essential for creating a light, airy appearance that blends seamlessly with the whipped dressing.
- Whip the Cream: In a mixing bowl, whip the heavy cream until it forms soft peaks. If you prefer a slightly richer flavor, you can fold in two tablespoons of mayonnaise at this stage.
- Season the Dressing: Gently fold in the white vinegar or lemon juice to add a tangy note, then season with salt and pepper to taste. Be careful not to overmix.
- Combine the Ingredients: Place the shredded cabbage in a large bowl and pour the whipped cream dressing over it. Gently toss until all the cabbage is evenly coated.
- Serve and Garnish: Transfer the salad to a decorative bowl and sprinkle fresh chives or parsley on top if desired.
- Chill Before Serving (Optional): Refrigerate the salad for 10-15 minutes before serving for an extra refreshing taste.
Notes
- Mayonnaise is optional but adds extra creaminess to the salad.
- Use vinegar for a sharper tang or lemon juice for a milder citrus flavor.
- Chilling the salad before serving enhances its refreshing quality but is not required.
- For best texture, shred the cabbage very finely using a mandolin or sharp knife.
