Description
A refreshing Mediterranean-inspired Watermelon Feta Cucumber Salad perfect for hot summer days. This no-cook salad combines juicy watermelon cubes, crisp cucumbers, salty feta cheese, and fresh mint leaves, all brought together with a zesty lime and olive oil dressing. Quick to prepare and bursting with sweet, savory, and tangy flavors, it’s an ideal light dish or side.
Ingredients
Scale
Salad Ingredients
- 4 cups seedless watermelon, cut into 1-inch cubes
- 2 cups cucumber, sliced or chopped, peeled if desired
- 3/4 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine main ingredients: In a large bowl, add the cubed watermelon and sliced or chopped cucumber according to preference. Gently toss in the crumbled feta cheese and the chopped fresh mint leaves, ensuring an even distribution without breaking up the watermelon cubes.
- Prepare dressing: In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, salt, and black pepper until the dressing is well emulsified and flavorful.
- Dress the salad: Drizzle the prepared dressing evenly over the watermelon, cucumber, feta, and mint mixture. Toss lightly and gently to combine all flavors without crushing the watermelon pieces.
- Serve or chill: Serve the salad immediately for a fresh and bright taste, or refrigerate it for up to 1 hour to enjoy a chilled version that enhances the refreshing qualities of the ingredients.
Notes
- Use English or Persian cucumbers for fewer seeds and a milder taste.
- Consider adding thinly sliced red onion or fresh arugula to introduce extra flavor and texture.
- This salad is best served fresh, as watermelon releases juice over time making it soggy if left too long.
