Description

Whimsical Forgotten Cookies are delicate meringue-based treats that boast a crisp exterior with a chewy center. These magically simple cookies incorporate mini chocolate chips and optional nuts or sprinkles for added texture and flair. The unique ‘forgotten’ baking method involves turning the oven off immediately after placing the cookies inside and letting them slowly dry overnight, creating an effortless yet enchanting dessert perfect for any occasion.

Ingredients

Scale

Cookie Base

2 large egg whites
2/3 cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract

Add-ins (Optional)

1 cup mini chocolate chips
1/2 cup chopped pecans or walnuts
Food coloring or sprinkles for whimsical flair

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Instructions

Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Beat Egg Whites: In a clean, dry mixing bowl, beat the egg whites with salt until soft peaks form, indicating the whites are just starting to hold their shape but are still supple.
Add Sugar Gradually: Slowly add the granulated sugar, one tablespoon at a time, while continuing to beat. Keep beating until stiff, glossy peaks form, which means the meringue can stand firmly without drooping.
Fold in Flavorings: Gently fold in the vanilla extract, mini chocolate chips, and if using, the chopped nuts and any food coloring or sprinkles, taking care not to deflate the meringue.
Form Cookies: Using a spoon, drop dollops of the meringue mixture onto the prepared baking sheet, spacing them out slightly to prevent sticking during cooking.
Set Oven and ‘Forget’: Place the baking tray inside the oven, then immediately turn off the oven. Do not open the oven door afterward.
Dry Overnight: Leave the cookies in the closed oven for at least 8 hours or overnight. This slow drying process creates the cookie’s signature crisp outside and chewy inside.
Serve: In the morning, remove the cookies from the oven and enjoy your whimsical, textured treat.

Notes

These cookies are called “forgotten” because they are left in the oven overnight with the heat off.
The extended drying time yields a crisp exterior and a chewy interior texture uncommon in standard cookies.
Add colorful sprinkles or food coloring to make them more festive for parties or holiday tables.
Store leftovers in an airtight container to preserve their texture and freshness.
This recipe is ideal for making ahead of time due to its overnight resting method.