Description
This Whipped Feta Dip is a creamy, tangy, and herbaceous appetizer perfect for serving with pita bread, fresh vegetables, or crackers. Made with smooth blended feta cheese, extra virgin olive oil, Greek yogurt, garlic, and fresh herbs, this dip offers a luscious texture and vibrant flavor. It’s an easy-to-make, crowd-pleasing dish that mellows as it chills, making it ideal for parties, casual snacking, or Mediterranean-inspired meals.
Ingredients
Scale
Main Ingredients
- 1 (8 ounce) package feta cheese, crumbled
- 1/2 cup extra virgin olive oil (high-quality recommended)
- 1/4 cup plain Greek yogurt (unsweetened)
- 2 tablespoons lemon juice, freshly squeezed
- 1 clove garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
For Garnish
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
For Serving
- Pita bread, vegetables (cucumber, bell peppers, carrots, etc.), or crackers
Instructions
- Bring Feta to Room Temperature: Remove the feta cheese from the refrigerator and let it sit out for about 30 minutes until it softens slightly to ensure smooth blending.
- Combine Ingredients: Place the room-temperature feta cheese in a food processor or stand mixer fitted with a paddle attachment. Add the extra virgin olive oil, plain Greek yogurt, fresh lemon juice, minced garlic, dried oregano, and red pepper flakes if using.
- Whip Until Smooth: Process the mixture until it becomes completely smooth and creamy. This usually takes 2 to 3 minutes in a food processor. If mixing by hand, whip thoroughly to achieve a smooth consistency.
- Season to Taste: Taste the dip and add salt and freshly ground black pepper as needed to balance the flavors.
- Chill to Develop Flavor: Transfer the whipped feta dip into a serving bowl. Cover and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and the dip to thicken slightly.
- Garnish and Serve: Before serving, sprinkle chopped fresh dill and mint over the dip. Serve alongside pita bread, fresh vegetable sticks, or crackers for a delightful appetizer or snack.
Notes
- For a spicier kick, increase the red pepper flakes or add a pinch of cayenne pepper.
- Use high-quality extra virgin olive oil for the best flavor and creaminess.
- If you prefer a thinner dip, add more Greek yogurt or olive oil to adjust consistency.
- The dip keeps well refrigerated for up to 3 days in an airtight container.
- This recipe is naturally gluten-free and vegetarian.
