Description
This classic White BBQ Sauce, also known as Alabama White Sauce, is a tangy and creamy condiment perfect for grilled and smoked meats. Made with mayonnaise, vinegar, horseradish, and a blend of spices, it offers a zesty kick that enhances the flavor of poultry, pork, or beef. With a quick preparation time and simple ingredients, this sauce adds a unique twist to traditional barbecue dishes.
Ingredients
Scale
White BBQ Sauce Ingredients
- 1 cup mayonnaise
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1/4 cup prepared horseradish
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Combine Ingredients: In a medium bowl, whisk together mayonnaise, white vinegar, sugar, prepared horseradish, lemon juice, salt, black pepper, and optional cayenne pepper until the mixture is smooth and well blended.
- Adjust Seasonings: Taste the sauce and modify the seasonings to your liking by adding more salt, sugar, or heat if desired to balance the flavor.
- Chill: Refrigerate the sauce for at least 2 hours to let the flavors meld and intensify, improving the overall taste profile.
- Serve: Use the white BBQ sauce as a tangy accompaniment to grilled or smoked meats such as chicken, pork, or beef for a delicious Southern-style barbecue experience.
Notes
- For extra heat, increase the cayenne pepper amount according to your preference.
- Store the sauce in an airtight container in the refrigerator and consume within one week.
- This sauce pairs exceptionally well with smoked chicken and pulled pork.
- If you prefer a smoother sauce, you can blend the mixture briefly for a finer texture.
- Using prepared horseradish gives the sauce its characteristic tang; fresh horseradish can be used but adjust quantity accordingly.
