Description
A hearty and flavorful White Beans and Sausage recipe featuring tender great northern beans simmered with smoky andouille sausage, aromatic vegetables, and Cajun spices. This comforting dish is perfect for a satisfying family meal and highlights a classic combination of beans and sausage simmered slowly to meld the flavors.
Ingredients
Scale
Sausage and Vegetables
- 1 Tbsp olive oil
- 1 lb andouille sausage or smoked sausage, cut into ¼-inch slices
- 1 cup chopped onion
- 1 tsp minced garlic
Beans and Broth
- 1 lb dried great northern beans
- 8 cups unsalted chicken broth
- 1 Tbsp Cajun seasoning (or to taste)
- 1 bay leaf
- Salt and black pepper, to taste
Instructions
- Prepare the beans and sausage: Rinse and sort the dry great northern beans to remove any debris or damaged beans. Heat the olive oil in a Dutch oven or large pot over medium-high heat. Add the sliced andouille sausage and cook for about 5 minutes until browned and slightly crisp.
- Sauté aromatics: Add the chopped onion to the pot with the sausage and cook, stirring occasionally, until the onion becomes soft and translucent. Then add the minced garlic and cook for an additional 30 seconds until fragrant.
- Combine ingredients and simmer: Stir in the rinsed dry beans, chicken broth, Cajun seasoning, and bay leaf. Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer uncovered for 1½ to 2 hours, stirring occasionally, until the beans are tender and fully cooked.
- Season and garnish: Taste the beans and sausage mixture and add salt, black pepper, and additional Cajun seasoning as desired. Remove and discard the bay leaf. Garnish with fresh parsley and green onions before serving, if desired.
Notes
- Soaking the dry beans overnight can reduce cooking time and improve digestibility, though it’s not required for this recipe.
- Use smoked sausage or andouille for authentic smoky flavor; spicy sausage can be used if you prefer more heat.
- This dish can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- For a thicker stew, mash a few beans against the side of the pot and stir to release starches.
