Description
These White Cheddar & Spinach Chicken Burgers are a delicious, healthy twist on classic chicken patties, packed with fresh spinach and melted white cheddar cheese. Perfectly seasoned and cooked on the stovetop or grill, they’re a flavorful main course ideal for a quick weeknight dinner or weekend cookout.
Ingredients
Scale
For the Chicken Burger Patties
- 1 pound ground chicken
- 1/2 cup shredded white cheddar cheese
- 1 cup fresh spinach, finely chopped
- 1 clove garlic, minced
- 1/4 cup finely diced onion
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking and Serving
- 1 tablespoon olive oil (for cooking)
- 4 burger buns
- Optional toppings: lettuce, tomato, red onion, mayo, or mustard
Instructions
- Prepare the Patty Mixture: In a large bowl, combine ground chicken, shredded white cheddar cheese, finely chopped spinach, minced garlic, diced onion, Dijon mustard, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape Patties: Divide the mixture evenly into 4 portions. Shape each portion into a round patty, ensuring they are compact for even cooking.
- Cook the Patties: Heat olive oil in a skillet or grill pan over medium heat. Place the patties in the pan and cook for 5 to 6 minutes on each side, or until they develop a golden brown crust and reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
- Toast the Buns: While the patties cook, optionally toast the burger buns lightly in a separate pan or toaster to add texture and warmth.
- Assemble and Serve: Place each cooked chicken patty onto a toasted bun. Add your choice of optional toppings such as lettuce, tomato, red onion, mayonnaise, or mustard. Serve immediately for the best flavor and texture.
Notes
- For extra flavor, consider adding a dash of smoked paprika or red pepper flakes to the patty mixture.
- If grilling, chill the formed patties for 20 minutes beforehand to help them maintain their shape during cooking.
- Ensure the internal temperature of the patties reaches 165°F (74°C) for food safety.
- Feel free to substitute burger buns with gluten-free buns if desired, adjusting nutrition accordingly.
